Thüringer Klöße with Creamy Mushroom Sauce

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and grated 1 kg (2.2 lbs) potatoes, peeled and grated
• 200g (1 ½ cups) all-purpose flour 200g (1 ½ cups) all-purpose flour
• 2 eggs 2 eggs
• 1 tsp salt 1 tsp salt
• 250g (8.8 oz) mushrooms, sliced 250g (8.8 oz) mushrooms, sliced
• 2 tbsp butter 2 tbsp butter
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 250ml (1 cup) vegetable broth 250ml (1 cup) vegetable broth
• 200ml (3/4 cup) heavy cream 200ml (3/4 cup) heavy cream
• Salt and pepper to taste Salt and pepper to taste
• Chopped parsley for garnish Chopped parsley for garnish

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 20g (Saturated Fat: 12g)
• Carbohydrates: 60g (Sugars: 5g)
• Protein: 10g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes, flour, eggs, and salt. Mix well until a dough forms.
2. 2.
   Divide the dough into equal portions and shape them into round dumplings.
3. 3.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 15-20 minutes, or until they float to the surface.
4. 4.
   While the dumplings are cooking, melt the butter in a skillet over medium heat. Add the onions and garlic, and sauté until they become translucent.
5. 5.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
6. 6.
   Pour in the vegetable broth and simmer for a few minutes until the liquid reduces slightly.
7. 7.
   Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes, allowing the flavors to meld together.
8. 8.
   Drain the cooked dumplings and transfer them to a serving dish. Pour the creamy mushroom sauce over the dumplings and garnish with chopped parsley.
9. 9.
   Serve the Thüringer Klöße hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture in the dumplings.
• Mushrooms — You can use a variety of mushrooms such as cremini, button, or shiitake for the sauce. Clean them gently with a damp cloth before slicing.

Tips & Tricks

• To ensure fluffy dumplings, avoid overworking the dough. Mix the ingredients until just combined.
• If the dough is too sticky, add a little more flour. If it's too dry, add a splash of water.
• For a richer sauce, you can add a splash of white wine or a dollop of sour cream.
• Leftover dumplings can be pan-fried in butter for a delicious crispy texture.
• Serve the Thüringer Klöße with a side of sautéed greens or roasted vegetables for a complete meal.

Serving advice

Thüringer Klöße are best served hot, allowing the creamy mushroom sauce to envelop the fluffy dumplings. Garnish with chopped parsley for a pop of freshness and color.

Presentation advice

Arrange the Thüringer Klöße on a large serving platter, with the creamy mushroom sauce generously poured over them. Sprinkle some additional chopped parsley on top for an appealing presentation.