German Bratwurst with Sauerkraut and Mustard

Ingredients

• 1 lb (450g) bratwurst sausages 1 lb (450g) bratwurst sausages
• 2 cups (470ml) sauerkraut 2 cups (470ml) sauerkraut
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon marjoram 1 teaspoon marjoram
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• Mustard, for serving Mustard, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 28g, 10g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill or heat a skillet over medium heat.
2. 2.
   In a small bowl, mix together the caraway seeds, marjoram, nutmeg, and white pepper.
3. 3.
   Prick the bratwurst sausages with a fork to prevent them from bursting during cooking.
4. 4.
   Brush the sausages with vegetable oil and sprinkle the spice mixture evenly over them.
5. 5.
   Grill the sausages for 12-15 minutes, turning occasionally, until they are golden brown and cooked through. If using a skillet, cook for the same amount of time, turning frequently.
6. 6.
   While the sausages are cooking, heat the sauerkraut in a separate pan over medium heat until warmed through.
7. 7.
   Serve the grilled bratwurst with a generous portion of sauerkraut and a dollop of mustard.

Treat your ingredients with care...

• Bratwurst sausages — Pricking the sausages with a fork before cooking helps to release excess fat and prevents them from bursting.
• Sauerkraut — Rinse the sauerkraut under cold water before heating to reduce its sourness if desired.
• Mustard — Experiment with different types of mustard, such as Dijon or whole grain, to find your preferred flavor combination.

Tips & Tricks

• For added flavor, marinate the bratwurst sausages in beer for a few hours before grilling.
• Serve the bratwurst on a crusty roll for a delicious bratwurst sandwich.
• If you prefer a milder sauerkraut flavor, rinse it under cold water before heating.
• Add a sprinkle of chopped fresh parsley on top of the sausages for a pop of color.
• Serve with a side of German potato salad for a complete German meal experience.

Serving advice

Serve the German Bratwurst with Sauerkraut and Mustard on a platter, allowing guests to assemble their own sausages with a side of sauerkraut and a dollop of mustard. Accompany the dish with freshly baked pretzels or warm crusty rolls.

Presentation advice

Arrange the grilled bratwurst sausages on a bed of sauerkraut, garnishing with a sprinkle of chopped fresh parsley. Place a small dish of mustard on the side for dipping or spreading. Serve the dish on rustic wooden platters or traditional German-style plates to enhance the presentation.