Spinach Dumplings

Ingredients

• 500g (1.1 lb) fresh spinach leaves 500g (1.1 lb) fresh spinach leaves
• 200g (7 oz) breadcrumbs 200g (7 oz) breadcrumbs
• 2 eggs 2 eggs
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/2 teaspoon nutmeg 1/2 teaspoon nutmeg
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Butter or oil for frying Butter or oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 10g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Blanch the spinach leaves in boiling water for 2 minutes. Drain and squeeze out any excess water. Finely chop the spinach.
2. 2.
   In a large mixing bowl, combine the chopped spinach, breadcrumbs, eggs, onion, garlic, nutmeg, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Shape the mixture into small dumplings, about the size of a golf ball.
4. 4.
   Heat butter or oil in a large skillet over medium heat. Add the dumplings and cook until golden brown on all sides, about 8-10 minutes.
5. 5.
   Serve the Spinach Dumplings hot with a creamy mushroom sauce or melted butter.

Treat your ingredients with care...

• Spinach — Make sure to blanch the spinach quickly to retain its vibrant green color and nutrients.
• Breadcrumbs — Fresh breadcrumbs work best for this recipe as they provide a better texture. If using store-bought breadcrumbs, opt for the ones with larger crumbs for a fluffier dumpling.

Tips & Tricks

• To add an extra layer of flavor, sauté the finely chopped onion and garlic before adding them to the dumpling mixture.
• For a crispy exterior, you can lightly coat the dumplings in breadcrumbs before frying.
• Experiment with different herbs and spices to customize the flavor of the dumplings to your liking.
• Serve the Spinach Dumplings with a side of fresh salad or steamed vegetables for a complete meal.
• Leftover dumplings can be reheated in a skillet with a little butter or oil for a quick and delicious snack.

Serving advice

Serve the Spinach Dumplings hot, garnished with fresh parsley or chives for a pop of color. Pair them with a creamy mushroom sauce or melted butter to complement their flavors.

Presentation advice

Arrange the Spinach Dumplings on a platter, allowing their vibrant green color to shine. Drizzle the sauce or melted butter over the dumplings and garnish with a sprinkle of paprika or grated Parmesan cheese for an elegant touch.