Dish

Meerrettich Kartoffeln

Potatoes with horseradish

Meerrettich Kartoffeln is made by boiling potatoes until they are tender, then mashing them with butter, cream, and grated horseradish. The mixture is then seasoned with salt and pepper to taste. The dish is typically served hot and garnished with chopped parsley. This dish is a great way to add some flavor to plain potatoes and is perfect for a hearty meal.

European cuisine› German cuisine

Potato Dish

Origins and history

Meerrettich Kartoffeln is a traditional German dish that has been around for centuries. It is believed to have originated in the northern regions of Germany, where horseradish is a common ingredient in many dishes. The dish has since spread throughout the country and is now a popular side dish in many German households.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Meerrettich Kartoffeln, some of which include adding bacon or onions to the dish. Some recipes also call for using sour cream instead of heavy cream. The dish can also be made with different types of potatoes, such as red or Yukon gold.

Presentation and garnishing

Meerrettich Kartoffeln can be presented in a variety of ways, such as in a bowl or on a plate. It can be garnished with chopped parsley or other herbs. To add some color to the dish, it can be served with roasted vegetables or a colorful salad.

Tips & Tricks

To make the dish creamier, add more butter or cream. For a spicier version, add more horseradish. To make the dish healthier, use low-fat cream or sour cream instead of heavy cream.

Side-dishes

Meerrettich Kartoffeln pairs well with meat dishes, such as roasted chicken or beef. It also goes well with sausages and other German-style meats. For a vegetarian option, it can be served with a salad or other vegetable dishes.