Helgoländer Knieper with Herb Butter

Recipe

Helgoländer Knieper with Herb Butter

Savory Delight: Helgoländer Knieper with a Burst of Herb Butter

4.4 out of 5

Helgoländer Knieper is a traditional German dish that originates from the island of Heligoland. This recipe showcases the unique flavors and textures of the dish, combining tender crab claws with a fragrant herb butter.

Jan Dec
Seafood› Crustacean Dish› Crab Dish› Helgoländer knieper
European cuisine› German cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Pescatarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (if using dairy-free butter substitute)

Allergens

Crustaceans (crab), Dairy (butter)

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

Nutrition

  • Calories: 350 kcal / 1465 KJ
  • Fat: 30g (15g saturated)
  • Carbohydrates: 1g (0g sugars)
  • Protein: 18g
  • Fiber: 0g
  • Salt: 1.5g

Preparation

  1. 1.
    In a large pot, bring water to a boil and add a generous amount of salt.
  2. 2.
    Carefully place the crab claws into the boiling water and cook for 8-10 minutes until they turn bright orange.
  3. 3.
    While the crab claws are cooking, prepare the herb butter. In a bowl, combine the softened butter, parsley, chives, dill, minced garlic, lemon juice, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  4. 4.
    Once the crab claws are cooked, remove them from the pot and let them cool slightly.
  5. 5.
    Serve the crab claws with a dollop of herb butter on top. Optionally, garnish with additional fresh herbs.
  6. 6.
    Enjoy the Helgoländer Knieper by dipping the crab meat into the herb butter and savoring the delightful flavors.

Treat your ingredients with care...

  • Crab claws — Make sure to choose fresh crab claws for the best flavor. If fresh crab claws are not available, you can use frozen ones, but thaw them thoroughly before cooking.

Tips & Tricks

  • To extract the meat from the crab claws easily, use a crab cracker or the back of a heavy knife to crack the shell.
  • For an extra kick of flavor, add a pinch of cayenne pepper to the herb butter.
  • Serve the Helgoländer Knieper with a squeeze of fresh lemon juice for a tangy twist.

Serving advice

Serve the Helgoländer Knieper as a main course accompanied by a side of crusty bread to mop up the delicious herb butter.

Presentation advice

Arrange the crab claws on a platter, drizzle the herb butter over them, and garnish with fresh herbs for an elegant presentation.

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