Dish

Ofenschlupfer

Bread pudding with apples and cinnamon

Ofenschlupfer is made with a mixture of bread, eggs, milk, sugar, and raisins. The mixture is poured into a baking dish and baked until golden brown. The pudding is then served warm, with a dollop of whipped cream or vanilla sauce on top. This dish is sweet and creamy, with a soft and tender texture.

European cuisine› German cuisine

Dessert› Pudding

Origins and history

Ofenschlupfer has been a popular dessert in Germany for centuries. It is often served during the winter months, when the weather is cold and dreary.

Dietary considerations

This dish is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of this dish, with some recipes calling for the addition of apples or cinnamon. Some recipes also call for the pudding to be soaked in rum or brandy before baking.

Presentation and garnishing

Ofenschlupfer is typically served in individual ramekins, with a dollop of whipped cream or vanilla sauce on top. The pudding itself is often garnished with a sprinkle of cinnamon or a few raisins.