German-style Savory Pancakes with Herbs and Cheese

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped 1 tablespoon fresh dill, finely chopped
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 large eggs 2 large eggs
• 1/2 cup (50g) grated cheese (such as Gouda or Emmental) 1/2 cup (50g) grated cheese (such as Gouda or Emmental)
• 2 tablespoons butter, for frying 2 tablespoons butter, for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 23g, 2g
• Protein: 9g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, salt, black pepper, and chopped herbs.
2. 2.
   In a separate bowl, beat the eggs and milk together until well combined.
3. 3.
   Gradually pour the egg and milk mixture into the flour mixture, whisking continuously until a smooth batter forms.
4. 4.
   Stir in the grated cheese and let the batter rest for 10 minutes.
5. 5.
   Heat a non-stick skillet or frying pan over medium heat and add a tablespoon of butter.
6. 6.
   Pour a ladleful of batter into the pan and swirl it around to form a thin pancake.
7. 7.
   Cook for 2-3 minutes until the edges start to crisp up and the bottom is golden brown.
8. 8.
   Flip the pancake and cook for another 1-2 minutes until cooked through.
9. 9.
   Transfer the cooked Flädle to a plate and keep warm.
10. 10.
    Repeat the process with the remaining batter, adding more butter to the pan as needed.
11. 11.
    Serve the Flädle warm and enjoy!

Treat your ingredients with care...

• Cheese — Use a mild and meltable cheese like Gouda or Emmental for the best flavor and texture.
• Fresh herbs — Opt for fresh herbs rather than dried for a vibrant and aromatic taste.

Tips & Tricks

• For a twist, add finely chopped onions or garlic to the batter for extra flavor.
• Serve Flädle with a dollop of sour cream or yogurt for a creamy accompaniment.
• Experiment with different herbs like basil or tarragon to customize the flavor.
• Flädle can be rolled up with fillings like ham, cheese, or sautéed vegetables for a heartier meal.
• Leftover Flädle can be stored in the refrigerator and reheated in a pan or toaster oven.

Serving advice

Serve Flädle warm as a main dish with a side salad or as a side dish with soups, stews, or roasted meats. Garnish with additional fresh herbs for a pop of color.

Presentation advice

Stack the Flädle on a serving platter, slightly overlapping each other. Sprinkle some fresh herbs on top for an appealing presentation. Serve with a side of sour cream or yogurt for dipping.