Dish

Flädle

Flädle is made by mixing flour, eggs, milk, and salt. The mixture is then poured into a hot pan and cooked until golden brown. It is usually served with a savory filling such as mushrooms or cheese. Flädle is a great source of carbohydrates and protein, but it is high in calories and fat due to the frying process.

European cuisine› German cuisine

Pancake

Origins and history

Flädle originated in Southern Germany and Austria and has been a popular dish for centuries. It is often served as a main course or as a side dish with soup or salad.

Dietary considerations

Flädle is not suitable for people with gluten intolerance or celiac disease. It is also not recommended for people on a low-fat or low-calorie diet.

Variations

There are many variations of flädle, including adding different types of fillings such as ham or spinach. Some people also add herbs or spices to the batter.

Presentation and garnishing

Flädle is usually served on a plate with a savory filling on top. It can be garnished with herbs or cheese for added flavor and texture.

Tips & Tricks

To make flädle extra thin and crispy, use a non-stick pan and make sure to spread the batter evenly in the pan.

Side-dishes

Flädle can be served as a main course or as a side dish with soup or salad. It is usually eaten with a savory filling such as mushrooms or cheese.

Drink pairings

Flädle pairs well with light and refreshing drinks such as beer or white wine. It can also be paired with a sweet and sour drink like lemonade or apple juice.