Frankfurter Snowstorm Delight

Ingredients

• For the meringue: For the meringue:
• 4 large egg whites 4 large egg whites
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 1 teaspoon almond extract 1 teaspoon almond extract
• Pinch of salt Pinch of salt
• For the vanilla cream filling: For the vanilla cream filling:
• 500ml (2 cups) whole milk 500ml (2 cups) whole milk
• 4 large egg yolks 4 large egg yolks
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 40g (1/3 cup) all-purpose flour 40g (1/3 cup) all-purpose flour
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• For garnish: For garnish:
• Powdered sugar Powdered sugar

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 9g, 4g
• Carbohydrates (total, sugars): 44g, 36g
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 150°C (300°F) and line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, whisk the egg whites and salt until foamy.
3. 3.
   Gradually add the granulated sugar while continuing to whisk until stiff peaks form.
4. 4.
   Gently fold in the almond extract.
5. 5.
   Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disc with slightly raised edges.
6. 6.
   Bake for 1 hour or until the meringue is crisp and lightly golden. Allow it to cool completely.
7. 7.
   In a saucepan, heat the milk over medium heat until it begins to simmer.
8. 8.
   In a separate bowl, whisk together the egg yolks, granulated sugar, and flour until well combined.
9. 9.
   Slowly pour the hot milk into the egg yolk mixture, whisking constantly.
10. 10.
    Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens into a custard-like consistency.
11. 11.
    Remove from heat and stir in the vanilla extract. Let the vanilla cream cool completely.
12. 12.
    Once the meringue and vanilla cream are cooled, carefully spread the vanilla cream over the meringue base.
13. 13.
    Sprinkle powdered sugar generously over the top.
14. 14.
    Refrigerate for at least 2 hours before serving.
15. 15.
    Slice into portions and serve chilled.

Treat your ingredients with care...

• Almond extract — Use high-quality almond extract to ensure a rich and authentic flavor in the meringue.

Tips & Tricks

• Make sure the mixing bowl and whisk are completely clean and free of any grease before whisking the egg whites to ensure proper volume.
• Allow the meringue to cool completely before adding the vanilla cream to prevent it from becoming soggy.
• Dust the powdered sugar just before serving to maintain its snowy appearance.

Serving advice

Serve the Frankfurter Snowstorm Dessert chilled for the best taste and texture. It pairs well with a cup of hot coffee or tea.

Presentation advice

To enhance the presentation, you can garnish each slice with a sprinkle of cocoa powder or a few fresh berries. Serve on a white dessert plate to highlight the snowy aesthetic.