Recipe
Anke Pie with a Twist
Savory German Butter Pie: A Delightful Twist on Anke Pie
4.1 out of 5
Indulge in the rich flavors of German cuisine with this savory Anke Pie. This recipe puts a unique twist on the traditional dish, combining creamy butter, aromatic herbs, and a flaky crust to create a mouthwatering delight.
Metadata
Preparation time
30 minutes
Cooking time
35-40 minutes
Total time
1 hour and 10 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat, Dairy, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
-
2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1 cup (225g) unsalted butter, cold and cubed 1 cup (225g) unsalted butter, cold and cubed
-
4 large eggs 4 large eggs
-
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
-
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
-
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
-
1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
-
1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 32g, 19g
- Carbohydrates (total, sugars): 26g, 1g
- Protein: 9g
- Fiber: 1g
- Salt: 0.6g
Preparation
-
1.In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use your fingertips to rub it into the flour until the mixture resembles coarse crumbs.
-
2.In a separate bowl, beat 1 egg with a fork. Add the beaten egg to the flour mixture and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
-
3.Preheat the oven to 180°C (350°F).
-
4.Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
-
5.In a mixing bowl, whisk together the remaining 3 eggs, heavy cream, ground nutmeg, chopped parsley, chives, and dill. Season with salt and pepper to taste.
-
6.Pour the egg and cream mixture into the prepared pie crust.
-
7.Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
-
8.Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Butter — Make sure the butter is cold and cubed to achieve a flaky crust.
- Fresh herbs — Opt for fresh herbs rather than dried ones to enhance the flavor of the pie.
Tips & Tricks
- For a more pronounced herb flavor, you can increase the amount of fresh herbs used.
- Serve the pie warm or at room temperature for the best taste and texture.
- Pair the pie with a fresh green salad to balance the richness.
Serving advice
Serve the Anke Pie as a main course accompanied by a side salad or roasted vegetables for a complete and satisfying meal.
Presentation advice
Garnish the pie with a sprinkle of fresh herbs, such as parsley or dill, to add a pop of color and enhance its visual appeal.
More recipes...
For Anke Pie
For German cuisine » Browse all
More German cuisine dishes » Browse all
Knockwurst
Knockwurst is a German sausage that is made with beef and pork. It is a popular sausage that is often served with sauerkraut and mustard.
Zungenwurst
Zungenwurst is a traditional German sausage made with beef tongue and pork. It is a rich and flavorful sausage that is perfect for a hearty...
Leberkässemmel
Leberkässemmel is a traditional Bavarian dish that consists of a slice of Leberkäse (a type of meatloaf) served on a bread roll.