Anke Pie with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (225g) unsalted butter, cold and cubed 1 cup (225g) unsalted butter, cold and cubed
• 4 large eggs 4 large eggs
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 32g, 19g
• Carbohydrates (total, sugars): 26g, 1g
• Protein: 9g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use your fingertips to rub it into the flour until the mixture resembles coarse crumbs.
2. 2.
   In a separate bowl, beat 1 egg with a fork. Add the beaten egg to the flour mixture and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
5. 5.
   In a mixing bowl, whisk together the remaining 3 eggs, heavy cream, ground nutmeg, chopped parsley, chives, and dill. Season with salt and pepper to taste.
6. 6.
   Pour the egg and cream mixture into the prepared pie crust.
7. 7.
   Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. 8.
   Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Butter — Make sure the butter is cold and cubed to achieve a flaky crust.
• Fresh herbs — Opt for fresh herbs rather than dried ones to enhance the flavor of the pie.

Tips & Tricks

• For a more pronounced herb flavor, you can increase the amount of fresh herbs used.
• Serve the pie warm or at room temperature for the best taste and texture.
• Pair the pie with a fresh green salad to balance the richness.

Serving advice

Serve the Anke Pie as a main course accompanied by a side salad or roasted vegetables for a complete and satisfying meal.

Presentation advice

Garnish the pie with a sprinkle of fresh herbs, such as parsley or dill, to add a pop of color and enhance its visual appeal.