Russian Snowstorm Delight

Ingredients

While the original German Frankfurter Schneegestöber is a layered dessert with a biscuit base, the Russian Snowstorm Delight focuses on the combination of cream and meringue. The Russian version omits the biscuit layer and instead highlights the lightness and fluffiness of the meringue, creating a dessert that is uniquely Russian in its texture and taste. We alse have the original recipe for Frankfurter Schneegestöber, so you can check it out.

• 4 large eggs, separated 4 large eggs, separated
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 500ml (2 cups) heavy cream 500ml (2 cups) heavy cream
• 1 tablespoon powdered sugar, for dusting 1 tablespoon powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 14g
• Carbohydrates (total, sugars): 29g, 27g
• Protein: 4g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 150°C (300°F).
2. 2.
   In a clean, dry bowl, beat the egg whites until stiff peaks form.
3. 3.
   Gradually add half of the granulated sugar while continuing to beat the egg whites until glossy.
4. 4.
   In a separate bowl, beat the egg yolks with the remaining granulated sugar and vanilla extract until pale and creamy.
5. 5.
   Gently fold the beaten egg whites into the egg yolk mixture until well combined.
6. 6.
   Pour the mixture into a greased baking dish and smooth the top.
7. 7.
   Bake for 30-35 minutes or until the meringue is lightly golden.
8. 8.
   Remove from the oven and let it cool completely.
9. 9.
   In a chilled bowl, whip the heavy cream until soft peaks form.
10. 10.
    Spread the whipped cream over the cooled meringue.
11. 11.
    Dust the top with powdered sugar.
12. 12.
    Refrigerate for at least 2 hours before serving.
13. 13.
    Cut into squares or slices and serve chilled.

Treat your ingredients with care...

• Eggs — Separate the eggs carefully, ensuring no traces of egg yolk mix with the whites, as this can prevent the whites from reaching stiff peaks.

Tips & Tricks

• Make sure the bowl and beaters for whipping the cream are chilled to achieve the best results.
• For added flavor, you can infuse the cream with a hint of vanilla or a splash of liqueur.
• To create a decorative touch, use a piping bag to pipe the whipped cream onto the meringue in swirls or rosettes.
• Serve the Russian Snowstorm Delight with a sprinkle of grated chocolate or crushed nuts for added texture and flavor.
• If you prefer a sweeter meringue, you can increase the amount of granulated sugar in the recipe.

Serving advice

Serve the Russian Snowstorm Delight chilled on individual dessert plates or in glass bowls. Garnish each serving with a dusting of powdered sugar and a sprig of fresh mint for an elegant presentation.

Presentation advice

To enhance the visual appeal of the Russian Snowstorm Delight, you can drizzle a raspberry or strawberry sauce over the whipped cream before dusting with powdered sugar. This will add a pop of color and a fruity tang to the dessert.