Russian-style Ćevapi

Ingredients

While the original Bosnian Ćevapi is typically made with a mixture of beef, lamb, and veal, this Russian-style adaptation incorporates a blend of beef and pork for a richer taste. Additionally, the spices used in the Russian version are slightly different, adding a unique twist to the dish. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 30g (total), 10g (saturated)
• Carbohydrates: 5g (total), 1g (sugars)
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef and pork.
2. 2.
   Add the finely chopped onion, minced garlic, paprika, ground coriander, ground cumin, salt, black pepper, and breadcrumbs to the bowl.
3. 3.
   Mix all the ingredients together until well combined.
4. 4.
   Shape the mixture into small sausage-shaped portions, approximately 8-10cm (3-4 inches) long.
5. 5.
   Preheat a grill or grill pan over medium-high heat and brush it with vegetable oil.
6. 6.
   Place the meat skewers on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
7. 7.
   Serve the Russian-style Ćevapi hot with your choice of side dishes.

Treat your ingredients with care...

• Ground beef and pork — Ensure that the meat is well-chilled before mixing to make it easier to handle and shape into skewers.
• Onion — Finely chop the onion to ensure it blends well into the meat mixture.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the Ćevapi.

Tips & Tricks

• For added flavor, you can marinate the meat mixture in the refrigerator for a few hours before shaping and grilling the skewers.
• Serve the Russian-style Ćevapi with traditional Russian condiments like sour cream, dill, and pickles for an authentic experience.
• If you don't have a grill or grill pan, you can also cook the skewers in a preheated oven at 200°C (400°F) for approximately 15-20 minutes.

Serving advice

Serve the Russian-style Ćevapi hot off the grill, accompanied by a generous dollop of sour cream and a sprinkle of fresh dill. These savory meat skewers are traditionally enjoyed with a side of Russian-style potato salad or a simple cucumber and tomato salad.

Presentation advice

Arrange the grilled Ćevapi on a platter, garnished with fresh herbs like parsley or chives. Serve them alongside the side dishes and condiments, creating an inviting and colorful spread for your guests.