Dish

Bučnica

Bučnica is a popular dish in Croatia, especially during the holiday season. The dish is typically served as an appetizer or snack, and is often accompanied by a glass of wine. The phyllo dough is layered with a mixture of cheese, eggs, and pumpkin, and then baked until golden brown. The result is a delicious and savory pastry that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Pastry› Savory Pastry

Origins and history

Bučnica has been a traditional dish in Croatia for centuries, and is often served during the holiday season. The dish is believed to have originated in the Dalmatian region of Croatia, and has since spread throughout the country. Today, there are many variations of the dish, with different types of cheese and fillings used.

Dietary considerations

Not suitable for those with lactose intolerance or egg allergies. Allergens: Eggs, dairy.

Variations

Variations of Bučnica include using different types of cheese, such as feta or ricotta, and adding different vegetables or meats to the filling.

Presentation and garnishing

To ensure that the phyllo dough does not become soggy, it is important to brush each layer with melted butter or oil before adding the filling. Additionally, Bučnica can be garnished with fresh herbs or spices, such as parsley or paprika, to add flavor and color.