Savory Pumpkin Pie

Ingredients

• 500g (1.1 lb) pumpkin, grated 500g (1.1 lb) pumpkin, grated
• 200g (7 oz) feta cheese, crumbled 200g (7 oz) feta cheese, crumbled
• 200g (7 oz) cottage cheese 200g (7 oz) cottage cheese
• 100g (3.5 oz) mozzarella cheese, shredded 100g (3.5 oz) mozzarella cheese, shredded
• 3 eggs, beaten 3 eggs, beaten
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped 1/4 cup fresh dill, chopped
• 10 sheets of phyllo dough 10 sheets of phyllo dough
• 1/4 cup olive oil 1/4 cup olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 26g, 6g
• Protein: 15g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the grated pumpkin, feta cheese, cottage cheese, mozzarella cheese, beaten eggs, parsley, and dill. Season with salt and pepper to taste.
3. 3.
   Brush a baking dish with olive oil.
4. 4.
   Place a sheet of phyllo dough in the baking dish, allowing the edges to hang over the sides. Brush the sheet with olive oil.
5. 5.
   Repeat the process with 4 more sheets of phyllo dough, brushing each layer with olive oil.
6. 6.
   Spread half of the pumpkin and cheese mixture evenly over the phyllo dough.
7. 7.
   Layer 5 more sheets of phyllo dough, brushing each layer with olive oil.
8. 8.
   Spread the remaining pumpkin and cheese mixture over the phyllo dough.
9. 9.
   Layer the remaining 5 sheets of phyllo dough, brushing each layer with olive oil.
10. 10.
    Fold the overhanging edges of the phyllo dough over the top layer to create a crust.
11. 11.
    Brush the top with olive oil.
12. 12.
    Bake in the preheated oven for 40-45 minutes, or until the pie is golden brown and the filling is set.
13. 13.
    Allow the pie to cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Pumpkin — Make sure to use fresh pumpkin and grate it finely for a smooth texture in the filling.
• Phyllo dough — Keep the phyllo dough covered with a damp cloth while working with it to prevent it from drying out.

Tips & Tricks

• If you prefer a stronger cheese flavor, you can substitute some of the feta cheese with a more pungent cheese like Gorgonzola or blue cheese.
• Serve the Savory Pumpkin Pie warm or at room temperature for the best taste and texture.
• Leftovers can be refrigerated and reheated in the oven for a delicious next-day meal.

Serving advice

Serve the Savory Pumpkin Pie as a main dish accompanied by a fresh green salad or roasted vegetables. It can also be enjoyed as a delightful appetizer or a side dish for a larger meal.

Presentation advice

To enhance the presentation, sprinkle some fresh herbs, such as parsley or dill, on top of the pie before serving. The vibrant green color will add a pop of freshness to the golden crust.