Dish

Kholodets

Russian Jellied Meat

Kholodets is made with meat, usually pork or beef, that is cooked until it is tender. The meat is then removed from the broth and shredded. The broth is then strained and mixed with gelatin to create a thick and flavorful jelly. The shredded meat is then mixed with the jelly and poured into a mold. The dish is then chilled until it is set. The result is a hearty and flavorful dish that is perfect for a cold winter day.

European cuisine› Eastern European cuisine› Russian cuisine

Appetizer

Origins and history

Kholodets originated in Russia and has been a popular dish for many years. It is often served at special occasions and is a favorite among guests.

Dietary considerations

Gluten-free

Variations

There are many variations of Kholodets, including using different types of meat or adding vegetables to the dish. Some recipes also call for the addition of garlic or herbs to add extra flavor to the dish.

Presentation and garnishing

Kholodets is typically served in a mold and is often garnished with fresh herbs or a sprinkle of paprika to add color and flavor to the dish.

Tips & Tricks

To make Kholodets, be sure to use high-quality meat and gelatin. You can also experiment with different types of meat or vegetables to create your own unique version of the dish.

Side-dishes

Kholodets is often served as a main dish and pairs well with a variety of side dishes. Some popular side dishes to serve with Kholodets include boiled potatoes, pickles, or a simple green salad.