![Russian Zakuski Platter](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/russian-zakuski-platter--66339e76-fa2f-43cd-b1ba-5d2d743d27e8.png)
Recipe
Russian Zakuski Platter
Flavors of Russia: A Zakuski Feast
4.4 out of 5
Indulge in the rich and diverse flavors of Russian cuisine with this Zakuski platter. Zakuski, meaning "appetizers" in Russian, is a traditional spread of small dishes served before the main meal. This recipe showcases a variety of authentic Russian flavors and ingredients, perfect for a festive gathering or a cozy evening at home.
Metadata
Preparation time
20 minutes
Cooking time
N/A
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
Fish (salmon, herring), Wheat (rye bread)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
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200g (7oz) smoked salmon 200g (7oz) smoked salmon
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200g (7oz) pickled herring fillets 200g (7oz) pickled herring fillets
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150g (5.3oz) beetroot, cooked and diced 150g (5.3oz) beetroot, cooked and diced
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150g (5.3oz) Russian salad (Olivier) 150g (5.3oz) Russian salad (Olivier)
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100g (3.5oz) cured meats (such as salami or sausage) 100g (3.5oz) cured meats (such as salami or sausage)
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100g (3.5oz) pickled cucumbers 100g (3.5oz) pickled cucumbers
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100g (3.5oz) pickled mushrooms 100g (3.5oz) pickled mushrooms
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100g (3.5oz) marinated olives 100g (3.5oz) marinated olives
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50g (1.8oz) caviar (optional) 50g (1.8oz) caviar (optional)
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1 small bunch fresh dill, for garnish 1 small bunch fresh dill, for garnish
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1 small bunch fresh parsley, for garnish 1 small bunch fresh parsley, for garnish
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Slices of dark rye bread, for serving Slices of dark rye bread, for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 20g (Saturated Fat: 4g)
- Carbohydrates: 20g (Sugars: 5g)
- Protein: 25g
- Fiber: 4g
- Salt: 2g
Preparation
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1.Arrange the smoked salmon on a serving platter.
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2.Place the pickled herring fillets on a separate section of the platter.
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3.In a bowl, combine the diced beetroot with a drizzle of olive oil and a pinch of salt. Mix well and place it on the platter.
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4.Arrange the Russian salad (Olivier) in a separate bowl and place it on the platter.
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5.Slice the cured meats and arrange them on the platter.
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6.Add the pickled cucumbers, pickled mushrooms, and marinated olives to the platter.
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7.If using caviar, place it in a small bowl and add it to the platter.
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8.Garnish the platter with fresh dill and parsley.
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9.Serve the Zakuski platter with slices of dark rye bread.
Treat your ingredients with care...
- Smoked salmon — Choose high-quality smoked salmon for the best flavor. If unavailable, you can substitute with smoked trout or mackerel.
- Pickled herring — Rinse the pickled herring fillets under cold water before using to remove excess brine and adjust the saltiness.
- Russian salad (Olivier) — You can make the Russian salad at home by combining boiled potatoes, carrots, peas, pickles, and mayonnaise. Alternatively, you can find pre-made Russian salad in some specialty stores.
Tips & Tricks
- Serve the Zakuski platter chilled for maximum freshness.
- Experiment with different types of pickled vegetables and cured meats to add variety to the platter.
- Add a dollop of sour cream or crème fraîche on top of the beetroot for extra creaminess.
- Enhance the flavors by sprinkling some freshly ground black pepper over the smoked salmon and herring.
- For a touch of elegance, serve the caviar in a small mother-of-pearl spoon.
Serving advice
Encourage your guests to try a little bit of everything on the Zakuski platter to experience the diverse flavors of Russian cuisine. Serve the platter as a centerpiece and let everyone help themselves to their favorite bites.
Presentation advice
Arrange the different components of the Zakuski platter in an aesthetically pleasing manner, creating a colorful and visually appealing display. Use small bowls or ramekins for the Russian salad and caviar to add height and dimension to the platter.
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