Russian-Style Cheesesteak

Ingredients

While the original American cheesesteak is typically made with thinly sliced beef, this Russian adaptation incorporates a few unique elements. Instead of using traditional American cheese, Russian-style cheesesteak features smoky Gouda or creamy Russian cheese. Additionally, the sautéed onions are seasoned with fragrant dill, adding a distinct Russian flavor profile to the dish. We alse have the original recipe for Cheesesteak, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 teaspoons dried dill 2 teaspoons dried dill
• Salt and pepper, to taste Salt and pepper, to taste
• 4 crusty baguettes 4 crusty baguettes
• 200g (7 oz) Gouda or Russian cheese, grated 200g (7 oz) Gouda or Russian cheese, grated

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 22g (12g saturated)
• Carbohydrates: 30g (4g sugars)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the sliced onions and sauté until golden brown and caramelized, about 10 minutes.
3. 3.
   Season the onions with dried dill, salt, and pepper. Set aside.
4. 4.
   In the same skillet, cook the thinly sliced beef until browned and cooked through, about 5 minutes.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Slice the baguettes lengthwise, leaving one side intact to form a hinge.
7. 7.
   Place the baguettes on a baking sheet and fill each with the cooked beef and sautéed onions.
8. 8.
   Sprinkle the grated Gouda or Russian cheese over the beef and onions.
9. 9.
   Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let cool slightly before serving.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain for maximum tenderness.
• Gouda or Russian cheese — Opt for a high-quality cheese with a good melting capability to achieve that perfect gooey texture.
• Baguettes — Look for crusty baguettes with a soft interior to provide a satisfying contrast to the filling.

Tips & Tricks

• To add a Russian touch, you can sprinkle some chopped fresh dill over the melted cheese before serving.
• For a spicier kick, consider adding a few slices of pickled jalapeños or a drizzle of Russian hot sauce.
• If you prefer a softer texture, you can lightly toast the baguettes before assembling the cheesesteaks.
• Experiment with different types of cheese, such as smoked Gouda or Russian blue cheese, to create unique flavor variations.
• Serve the cheesesteaks with a side of Russian-style potato salad for a complete meal.

Serving advice

Serve the Russian-style cheesesteaks hot, straight from the oven. Cut them into smaller portions for easy handling and enjoy with your favorite condiments, such as ketchup or Russian mustard.

Presentation advice

For an appealing presentation, place the cheesesteaks on a wooden cutting board or a rustic platter. Garnish with a sprig of fresh dill and serve alongside a small bowl of Russian mustard for dipping.