Kalatusha with a Twist

Ingredients

• 500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
• 4 medium potatoes, peeled and diced 4 medium potatoes, peeled and diced
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 32g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. 3.
   Add the beef cubes to the pot and cook until browned on all sides.
4. 4.
   Stir in the tomato paste, paprika, dried thyme, and dried oregano. Cook for an additional 2 minutes.
5. 5.
   Add the diced tomatoes (with their juice) and season with salt and pepper. Stir well to combine.
6. 6.
   Reduce the heat to low, cover the pot, and simmer for 1 hour, or until the beef is tender.
7. 7.
   Add the diced potatoes to the pot and continue to simmer for an additional 20 minutes, or until the potatoes are cooked through.
8. 8.
   Adjust the seasoning if needed.
9. 9.
   Serve the Kalatusha hot, garnished with fresh parsley.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or chuck, for the best results. Trim any excess fat before cutting into cubes.
• Potatoes — Make sure to dice the potatoes into uniform pieces to ensure even cooking.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes or a dash of hot sauce.
• Serve Kalatusha with a dollop of sour cream on top for added creaminess.
• This dish tastes even better the next day, so consider making it in advance and reheating it for a quick and delicious meal.
• Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or carrots.
• Serve Kalatusha with crusty bread to soak up the delicious sauce.

Serving advice

Serve Kalatusha as a main course, accompanied by a side of crusty bread or steamed rice. It pairs well with a fresh green salad or pickled vegetables.

Presentation advice

Garnish the Kalatusha with a sprinkle of fresh parsley to add a pop of color. Serve it in a deep bowl or on a plate, allowing the rich tomato sauce to surround the beef and potatoes.