Russian Berry Kissel

Ingredients

• 500g (4 cups) mixed berries (strawberries, raspberries, blueberries) 500g (4 cups) mixed berries (strawberries, raspberries, blueberries)
• 1 liter (4 cups) water 1 liter (4 cups) water
• 150g (3/4 cup) sugar 150g (3/4 cup) sugar
• 50g (1/4 cup) cornstarch or potato starch 50g (1/4 cup) cornstarch or potato starch
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Fresh mint leaves, for garnish (optional) Fresh mint leaves, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 45g, 35g
• Protein: 1g
• Fiber: 5g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the mixed berries, water, and sugar. Bring to a boil over medium heat, then reduce the heat and simmer for 10 minutes, until the berries are soft and have released their juices.
2. 2.
   In a small bowl, whisk together the cornstarch or potato starch with a little water to make a slurry. Slowly pour the slurry into the simmering berry mixture, stirring constantly.
3. 3.
   Continue to cook the kissel over low heat, stirring constantly, until it thickens to a pudding-like consistency, about 5 minutes.
4. 4.
   Remove the saucepan from the heat and stir in the lemon juice. Let the kissel cool for a few minutes.
5. 5.
   Transfer the kissel to serving bowls or glasses and refrigerate for at least 2 hours, until chilled and set.
6. 6.
   Garnish with fresh mint leaves, if desired, before serving.

Treat your ingredients with care...

• Berries — Use a mix of fresh and ripe berries for the best flavor. If fresh berries are not available, frozen berries can be used as a substitute. Thaw them before cooking.
• Cornstarch or potato starch — Both starches work well to thicken the kissel. If using potato starch, dissolve it in a little water before adding it to the berry mixture.

Tips & Tricks

• For a smoother texture, strain the cooked berry mixture before adding the starch slurry.
• Adjust the amount of sugar according to the sweetness of the berries.
• Serve the kissel with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Experiment with different combinations of berries to create your own unique flavor profile.
• To make a thicker kissel, increase the amount of starch slightly.

Serving advice

Serve the Russian Berry Kissel chilled as a refreshing dessert. It can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.

Presentation advice

To enhance the presentation, serve the kissel in clear glass bowls or glasses to showcase its vibrant color. Garnish with fresh mint leaves for a pop of green and a touch of freshness.