Dish

Kissel

Kissel is made by mixing fruit juice, sugar, and starch together in a saucepan and heating the mixture until it thickens. The finished dessert is then chilled in the refrigerator until it is set. Kissel can be made with a variety of fruit juices, including raspberry, cherry, and cranberry.

European cuisine› Eastern European cuisine› Russian cuisine

Dessert

Origins and history

Kissel has been a part of Russian cuisine for centuries and is often served during special occasions like holidays or weddings. The dessert is believed to have originated in medieval Russia and was originally made with honey instead of sugar.

Dietary considerations

Kissel is gluten-free and vegan, making it a great option for those with dietary restrictions. However, it is high in sugar and should be consumed in moderation.

Variations

There are many variations of kissel, with different fruit juices and flavors being popular in different regions of Russia. Some kissel is also flavored with ingredients like cinnamon or vanilla.

Presentation and garnishing

Kissel is typically presented in a decorative bowl or glass, with the dessert arranged attractively and garnished with fresh fruit or whipped cream.

Tips & Tricks

To make kissel extra flavorful, use fresh fruit juice instead of canned or bottled juice. You can also experiment with different flavors by adding spices or extracts to the mixture.

Side-dishes

Kissel is often served alongside other traditional Russian desserts, such as blini or pirozhki. It can also be enjoyed on its own as a sweet snack or dessert.