Senegalese Mango Kissel

Ingredients

Senegalese Mango Kissel differs from the original Russian Kissel in terms of flavor profile and ingredients. While the Russian version typically uses berries as the main fruit, this Senegalese adaptation highlights the tropical sweetness of mangoes. The addition of lemon juice adds a tangy twist, enhancing the overall flavor. This adaptation embraces the vibrant and refreshing elements of Senegalese cuisine, giving the traditional Kissel a unique and exotic twist. We alse have the original recipe for Kissel, so you can check it out.

• 4 ripe mangoes, peeled and pitted 4 ripe mangoes, peeled and pitted
• 1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 2 cups (470ml) water 2 cups (470ml) water
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 45g, 40g
• Protein: 1g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   In a blender, puree the mangoes until smooth.
2. 2.
   In a saucepan, combine the mango puree, lemon juice, sugar, cornstarch, and water. Whisk until well combined.
3. 3.
   Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
4. 4.
   Reduce the heat to low and simmer for 5-7 minutes, or until the mixture thickens to a pudding-like consistency.
5. 5.
   Remove from heat and let it cool for a few minutes.
6. 6.
   Transfer the mixture to serving bowls or glasses and refrigerate for at least 2 hours, or until set.
7. 7.
   Garnish with fresh mint leaves before serving.

Treat your ingredients with care...

• Mangoes — Choose ripe mangoes for the best flavor and texture. Make sure to remove the pit and peel before pureeing.
• Lemon juice — Freshly squeezed lemon juice is recommended for a vibrant and tangy taste.

Tips & Tricks

• For a creamier texture, you can substitute some of the water with coconut milk.
• Adjust the amount of sugar according to the sweetness of the mangoes.
• Add a pinch of ground cinnamon for a subtle warmth in flavor.

Serving advice

Serve Senegalese Mango Kissel chilled for a refreshing dessert experience. It can be enjoyed on its own or paired with a dollop of whipped cream for added indulgence.

Presentation advice

To enhance the presentation, serve the Senegalese Mango Kissel in elegant glass bowls or glasses. Garnish with a sprig of fresh mint leaves for a pop of color.