Dish

Mishka na severe

Bear from the North

Mishka na severe is made with a mixture of cottage cheese, sugar, eggs, and semolina. The mixture is then flavored with vanilla and baked in the oven until it is golden brown. The dessert is then topped with a layer of sour cream and fresh berries. This dessert is perfect for dinner parties, holidays, or any other special occasion.

European cuisine› Eastern European cuisine› Russian cuisine

Dessert› Cake

Origins and history

Mishka na severe is a traditional dessert from the northern regions of Russia. It is often served during the winter months and is a popular dessert for Christmas and New Year's Eve.

Dietary considerations

Contains dairy and gluten. Not suitable for people with lactose intolerance or celiac disease.

Variations

There are many variations of Mishka na severe, including versions that use different types of cheese or add nuts or dried fruit to the mixture. Some people also like to serve Mishka na severe with a drizzle of honey or caramel sauce.

Presentation and garnishing

To make this dessert extra creamy, try using a mixture of cottage cheese and cream cheese instead of just cottage cheese. You can also add a pinch of cinnamon or nutmeg to the mixture for added flavor. Serve with fresh berries and a dollop of sour cream on top.