Mishka na Severe - East African Style

Ingredients

In this East African adaptation, the traditional Russian dish Mishka na Severe is transformed by incorporating East African flavors and ingredients. The original dish typically consists of beef, potatoes, onions, and carrots cooked in a rich tomato-based sauce. In the East African version, the beef is marinated in African spices and cooked with tomatoes, onions, and bell peppers. Coconut milk and plantains are added to enhance the flavors and create a creamy texture. We alse have the original recipe for Mishka na severe, so you can check it out.

• 500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
• 2 tablespoons East African spice blend (such as berbere or pilau masala) 2 tablespoons East African spice blend (such as berbere or pilau masala)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, diced 2 tomatoes, diced
• 1 bell pepper, diced 1 bell pepper, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 ripe plantains, peeled and sliced 2 ripe plantains, peeled and sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 18g
• Carbohydrates (total, sugars): 20g, 10g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the beef cubes with the East African spice blend. Allow the beef to marinate for at least 30 minutes.
2. 2.
   Heat the vegetable oil in a large pot over medium heat. Add the marinated beef and cook until browned on all sides.
3. 3.
   Add the chopped onion, diced tomatoes, bell pepper, and minced garlic to the pot. Cook until the vegetables are softened.
4. 4.
   Pour in the coconut milk and bring the mixture to a simmer. Cover the pot and let it cook for about 1 hour, or until the beef is tender.
5. 5.
   Add the sliced plantains to the pot and continue cooking for an additional 15 minutes, or until the plantains are soft.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the Mishka na Severe - East African Style hot with rice or flatbread.

Treat your ingredients with care...

• Plantains — Choose ripe plantains with yellow skin for a sweeter flavor. If you can't find plantains, you can substitute with ripe bananas, although the taste will be slightly different.

Tips & Tricks

• For a spicier version, add a chopped chili pepper or a teaspoon of chili powder to the dish.
• Serve the Mishka na Severe - East African Style with a side of East African pickles for a tangy contrast.
• If you prefer a thicker stew, you can mash some of the cooked plantains and stir them into the dish.

Serving advice

Serve the Mishka na Severe - East African Style hot with steamed rice or injera, a traditional East African flatbread.

Presentation advice

Garnish the dish with fresh cilantro leaves and a sprinkle of East African spice blend for an attractive presentation.