Zefir Delight

Ingredients

• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1 cup (240ml) water 1 cup (240ml) water
• 4 tablespoons gelatin powder 4 tablespoons gelatin powder
• 1/2 cup (120ml) fruit puree (strawberry, raspberry, or apricot) 1/2 cup (120ml) fruit puree (strawberry, raspberry, or apricot)
• 4 egg whites 4 egg whites
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 38g, 36g
• Protein: 3g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar dissolves completely. Remove from heat and let it cool slightly.
2. 2.
   In a separate bowl, sprinkle gelatin powder over 1/2 cup of cold water. Let it sit for 5 minutes to bloom.
3. 3.
   Place the gelatin mixture over low heat and stir until the gelatin dissolves completely. Remove from heat and let it cool slightly.
4. 4.
   In a large mixing bowl, beat the egg whites until stiff peaks form.
5. 5.
   Gradually pour the sugar syrup into the beaten egg whites while continuing to beat on low speed.
6. 6.
   Add the fruit puree and vanilla extract to the mixture and beat until well combined.
7. 7.
   Slowly pour in the gelatin mixture while beating on low speed until fully incorporated.
8. 8.
   Line a baking dish with parchment paper and lightly grease it with oil. Pour the Zefir mixture into the dish and smooth the top with a spatula.
9. 9.
   Let it set in the refrigerator for at least 4 hours or overnight.
10. 10.
    Once set, remove the Zefir from the dish and cut it into desired shapes. Dust with powdered sugar before serving.

Treat your ingredients with care...

• Gelatin — Make sure to follow the instructions on the gelatin package for the best results. Bloom the gelatin in cold water before dissolving it over low heat.

Tips & Tricks

• For a burst of citrus flavor, add a tablespoon of lemon or orange zest to the Zefir mixture.
• Experiment with different fruit purees to create a variety of flavors.
• Dust the Zefir with colored sugar or edible glitter for a festive touch.
• Serve the Zefir with a dollop of whipped cream or a side of fresh berries for an extra indulgence.
• Store the Zefir in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Zefir on a platter or individual dessert plates. Garnish with a sprinkle of powdered sugar and fresh mint leaves for an elegant presentation.

Presentation advice

Arrange the Zefir pieces in a visually appealing pattern, such as a flower shape or a swirl. Use a decorative serving dish or cake stand to enhance the presentation.