Chicken Liver Pâté Canapés

Ingredients

• 300g (10.5 oz) chicken livers 300g (10.5 oz) chicken livers
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons brandy 2 tablespoons brandy
• Salt and pepper to taste Salt and pepper to taste
• Baguette, sliced and toasted Baguette, sliced and toasted
• Cranberry compote, for topping Cranberry compote, for topping

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 12g (6g saturated)
• Carbohydrates: 6g (2g sugars)
• Protein: 12g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the chicken livers to the skillet and cook until they are browned on the outside but still slightly pink on the inside.
3. 3.
   Remove the skillet from heat and pour in the brandy. Return the skillet to the heat and cook for an additional 2 minutes to allow the alcohol to evaporate.
4. 4.
   Transfer the mixture to a food processor and blend until smooth. Season with salt and pepper to taste.
5. 5.
   Allow the pâté to cool slightly before spreading it onto the toasted baguette slices.
6. 6.
   Top each canapé with a dollop of cranberry compote.
7. 7.
   Serve the Chicken Liver Pâté Canapés immediately and enjoy!

Treat your ingredients with care...

• Chicken liver — Make sure to trim any connective tissue or membranes from the chicken livers before cooking to ensure a smooth texture in the pâté.

Tips & Tricks

• For a more intense flavor, marinate the chicken livers in brandy for 1 hour before cooking.
• If you prefer a chunkier texture, pulse the pâté in the food processor instead of blending it until smooth.
• Substitute the cranberry compote with fig jam or caramelized onions for a different twist.

Serving advice

Arrange the canapés on a platter and garnish with fresh herbs, such as parsley or chives, for an added touch of freshness.

Presentation advice

To enhance the visual appeal, drizzle a balsamic reduction over the canapés just before serving. This will add a glossy finish and a hint of acidity.