Dish

Chicken liver canapés

Chicken Liver Appetizers

Chicken liver canapés are made by sautéing chicken livers with onions, garlic, and herbs. The mixture is then pureed until smooth and spread on top of a small piece of bread or cracker. The canapés are then baked until the bread is crispy and the chicken liver mixture is warm and fragrant. These canapés are rich, savory, and full of flavor. They are perfect for serving at parties or as a pre-dinner snack.

European cuisine› Eastern European cuisine› Russian cuisine

Appetizer

Origins and history

Chicken liver canapés have been a popular appetizer for centuries. They originated in France and were traditionally served with a sweet wine, such as Sauternes. Today, they are enjoyed all over the world and can be found on the menus of many upscale restaurants.

Dietary considerations

Chicken liver canapés are not suitable for vegetarians or those with a poultry allergy.

Variations

Chicken liver canapés can be made with a variety of different herbs and spices. Some popular variations include adding brandy, thyme, or rosemary to the chicken liver mixture. You can also experiment with different types of bread or crackers to create a unique flavor and texture.

Presentation and garnishing

Chicken liver canapés should be presented on a small plate or platter. They can be garnished with a sprinkle of chopped parsley or a small piece of cornichon for added color and flavor.

Tips & Tricks

To make the chicken liver mixture easier to spread, let it come to room temperature before assembling the canapés.

Side-dishes

Chicken liver canapés can be served with a variety of different side dishes, such as cornichons, pickled onions, or roasted mushrooms. They are also delicious on their own as a light snack.