Georgian-style Chicken Liver Pâté Canapés

Ingredients

In this Georgian adaptation, the Russian chicken liver canapés are transformed into a Georgian-style pâté. The pâté is seasoned with traditional Georgian spices, such as khmeli suneli (a blend of herbs and spices), giving it a distinct flavor profile. The canapés are also garnished with pomegranate seeds, a popular ingredient in Georgian cuisine, which adds a touch of sweetness and enhances the overall presentation. We alse have the original recipe for Chicken liver canapés, so you can check it out.

• 500g (1.1 lb) chicken livers 500g (1.1 lb) chicken livers
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon khmeli suneli (Georgian spice blend) 1 teaspoon khmeli suneli (Georgian spice blend)
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• Salt and pepper to taste Salt and pepper to taste
• Baguette, sliced and toasted Baguette, sliced and toasted
• Fresh herbs (such as cilantro or parsley), for garnish Fresh herbs (such as cilantro or parsley), for garnish
• Pomegranate seeds, for garnish Pomegranate seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 18g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, melt the butter and olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the chicken livers to the skillet and cook until they are browned on the outside but still slightly pink on the inside.
3. 3.
   Transfer the cooked chicken livers, onions, and garlic to a food processor. Add the khmeli suneli, ground coriander, ground cumin, salt, and pepper. Process until smooth and creamy.
4. 4.
   Taste and adjust the seasoning if needed.
5. 5.
   Spread the pâté on the toasted baguette slices.
6. 6.
   Garnish each canapé with fresh herbs and a sprinkle of pomegranate seeds.
7. 7.
   Serve the Georgian-style Chicken Liver Pâté Canapés immediately and enjoy!

Treat your ingredients with care...

• Chicken livers — Make sure to trim any connective tissue or membranes from the chicken livers before cooking. This will help achieve a smoother texture in the pâté.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the pâté mixture.
• If you prefer a milder flavor, reduce the amount of khmeli suneli in the recipe.
• To make the canapés more visually appealing, drizzle a small amount of honey over the pâté before garnishing with herbs and pomegranate seeds.
• Experiment with different types of bread for the canapés, such as sourdough or rye, to add extra depth of flavor.
• If pomegranate seeds are not available, you can substitute them with dried cranberries for a similar burst of sweetness.

Serving advice

Serve the Georgian-style Chicken Liver Pâté Canapés as an appetizer at your next gathering or as a delightful addition to a brunch spread. Arrange them on a platter and garnish with additional fresh herbs and pomegranate seeds for an elegant presentation.

Presentation advice

To enhance the presentation of the canapés, consider serving them on a wooden cutting board or a decorative platter. Arrange the canapés in a visually appealing pattern and sprinkle some extra pomegranate seeds and fresh herbs around them for a pop of color.