Dish

Guriev kasha

Guriev kasha is a hearty and nutritious dish that is perfect for cold winter days. The buckwheat groats are cooked in a rich broth made with beef or chicken stock, and then topped with sautéed onions and mushrooms. The dish is typically served as a main course, but can also be served as a side dish. Guriev kasha is high in protein and fiber, and is a good source of vitamins and minerals. It is also gluten-free and can be made vegan by using vegetable stock instead of meat stock.

European cuisine› Eastern European cuisine› Russian cuisine

Porridge

Origins and history

Guriev kasha originated in the 19th century in Russia and was named after Count Dmitry Guriev, who was a prominent figure in Russian politics at the time. The dish was originally served as a breakfast dish, but has since become a popular main course in Russian cuisine.

Dietary considerations

Gluten-free, can be made vegan

Variations

There are many variations of Guriev kasha, some of which include the addition of meat, such as beef or chicken, or the use of different vegetables, such as carrots or bell peppers.