Gozinaki - Georgian Honey Nut Candy

Recipe

Gozinaki - Georgian Honey Nut Candy

Golden Delights: Indulge in Georgian Honey Nut Candy

4.6 out of 5

Indulge in the rich flavors of Georgian cuisine with this traditional Gozinaki recipe. This delightful honey nut candy is a beloved treat in Georgia, known for its simplicity and irresistible taste.

Jan Dec
Dessert› Gozinaki
Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

2 hours 25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Paleo, Vegan (if using agave syrup instead of honey)

Allergens

Nuts

Not suitable for

Nut allergies, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 14g, 1g
  • Carbohydrates (total, sugars): 15g, 13g
  • Protein: 3g
  • Fiber: 2g
  • Salt: 0g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Spread the walnuts or almonds evenly on a baking sheet and toast them in the preheated oven for 8-10 minutes, or until fragrant and lightly golden.
  3. 3.
    Remove the nuts from the oven and let them cool completely.
  4. 4.
    In a medium-sized saucepan, heat the honey over low heat until it becomes warm and runny.
  5. 5.
    Add the toasted nuts to the warm honey and stir until well coated.
  6. 6.
    Line a baking dish or tray with parchment paper and transfer the honey-nut mixture onto it.
  7. 7.
    Use a spatula or the back of a spoon to spread the mixture evenly, pressing it down firmly.
  8. 8.
    Allow the Gozinaki to cool and harden at room temperature for at least 2 hours.
  9. 9.
    Once completely cooled and hardened, break the Gozinaki into small, irregular pieces.
  10. 10.
    Serve and enjoy!

Treat your ingredients with care...

  • Nuts — Toasting the nuts enhances their flavor and adds a delightful crunch to the Gozinaki. Make sure to cool them completely before mixing with the honey to prevent the candy from becoming too sticky.

Tips & Tricks

  • For added flavor, you can sprinkle a pinch of cinnamon or cardamom over the honey-nut mixture before spreading it out to cool.
  • If you prefer a softer texture, you can slightly reduce the cooking time for the honey to achieve a chewier Gozinaki.
  • Experiment with different types of nuts, such as pistachios or cashews, to create your own unique variations of Gozinaki.

Serving advice

Serve the Gozinaki as a delightful dessert or snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the broken pieces of Gozinaki on a platter or in a decorative jar to showcase their golden color and inviting texture. Sprinkle some powdered sugar over the top for an elegant touch.

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