Dish

Lobiani

Lobiani is made by filling a bread dough with a mixture of mashed kidney beans, onions, garlic, and spices. The dough is then baked until it is golden brown and crispy on the outside and soft and chewy on the inside. The filling is savory and flavorful, with a hint of spice from the garlic and spices.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Bread

Origins and history

Lobiani has been a staple in Georgian cuisine for centuries. The dish is believed to have originated in the mountainous regions of Georgia, where beans were a common crop. The bread dough is similar to the traditional Georgian bread called khachapuri, which is also filled with cheese or other ingredients.

Dietary considerations

Vegetarian

Variations

Lobiani can be made with different types of beans, such as black beans or chickpeas, to add different flavors. It can also be served with different types of sauces or dips, such as tomato sauce or yogurt.

Presentation and garnishing

Lobiani can be presented on a platter with the bread sliced into wedges and the filling visible in the center. A sprinkle of fresh herbs, such as parsley or cilantro, can be added for extra flavor.