Dish

Gozinaki

Gozinaki is a sweet and crunchy candy made by mixing honey and nuts, usually walnuts or hazelnuts, and then baking it in the oven. The mixture is then cut into small pieces and served as a dessert or snack. Gozinaki is a popular treat during the New Year's celebrations in Georgia. It is also a common gift during weddings and other special occasions. The candy is easy to make and can be stored for a long time.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Dessert

Origins and history

Gozinaki has been a part of Georgian cuisine for centuries. It is believed that the candy was first made by Georgian monks in the 6th century. The recipe has been passed down from generation to generation and is still a popular treat in Georgia today.

Dietary considerations

Suitable for vegetarians and gluten-free diets. May contain nuts.

Variations

There are many variations of gozinaki, depending on the type of nuts used and the amount of honey added. Some recipes also call for the addition of spices such as cinnamon or cardamom.

Presentation and garnishing

Gozinaki is traditionally served on a plate or platter, garnished with fresh herbs or flowers. The candy can also be wrapped in decorative paper or placed in a decorative box for gifting.

Tips & Tricks

To prevent the candy from sticking to the baking sheet, it is important to grease the sheet with butter or oil before baking. If the candy is too hard, it can be softened by placing it in a warm oven for a few minutes.