Georgian-style Spicy Rocoto Sauce

Ingredients

In this Georgian adaptation of the Peruvian Salsa de rocoto, we incorporate traditional Georgian spices and flavors to create a unique fusion. The original Peruvian recipe is known for its use of rocoto peppers, but we enhance the flavor profile by adding Georgian spices that complement the heat of the peppers. This adaptation brings together the best of both cuisines, resulting in a sauce that is both spicy and rich in Georgian flavors. We alse have the original recipe for Salsa de rocoto, so you can check it out.

• 6 rocoto peppers, seeds removed and finely chopped 6 rocoto peppers, seeds removed and finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon of ground coriander 1 tablespoon of ground coriander
• 1 tablespoon of ground fenugreek 1 tablespoon of ground fenugreek
• 1 teaspoon of ground marigold petals 1 teaspoon of ground marigold petals
• 1 teaspoon of ground blue fenugreek 1 teaspoon of ground blue fenugreek
• 1 teaspoon of ground dried red pepper flakes 1 teaspoon of ground dried red pepper flakes
• 1 teaspoon of salt 1 teaspoon of salt
• 1 tablespoon of white wine vinegar 1 tablespoon of white wine vinegar
• 2 tablespoons of olive oil 2 tablespoons of olive oil

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 1g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the finely chopped rocoto peppers, minced garlic, ground coriander, ground fenugreek, ground marigold petals, ground blue fenugreek, dried red pepper flakes, and salt.
2. 2.
   Mix the ingredients well until they are evenly combined.
3. 3.
   Add the white wine vinegar and olive oil to the mixture and stir until everything is well incorporated.
4. 4.
   Transfer the mixture to a blender or food processor and blend until you achieve a smooth and thick sauce consistency.
5. 5.
   Taste and adjust the seasoning if needed.
6. 6.
   Pour the sauce into a sterilized jar and refrigerate for at least 2 hours to allow the flavors to meld together.
7. 7.
   Serve the Georgian-style Spicy Rocoto Sauce as a condiment or dipping sauce with your favorite Georgian dishes.

Treat your ingredients with care...

• Rocoto peppers — Handle with caution as they are very spicy. Wear gloves while removing the seeds and avoid touching your face or eyes. Adjust the amount of peppers according to your spice tolerance.

Tips & Tricks

• For a milder version, remove the seeds and ribs from the rocoto peppers before chopping.
• Adjust the amount of spices according to your personal taste preferences.
• Store the sauce in a sterilized jar in the refrigerator for up to 2 weeks.
• Experiment with using the Georgian-style Spicy Rocoto Sauce as a marinade for grilled meats or roasted vegetables.
• Add a spoonful of the sauce to soups or stews to give them a spicy kick.

Serving advice

Serve the Georgian-style Spicy Rocoto Sauce alongside traditional Georgian dishes such as Khachapuri (cheese-filled bread), Mtsvadi (Georgian grilled meat skewers), or Lobio (Georgian bean stew). It can also be used as a condiment for grilled meats, roasted vegetables, or as a spicy dip for bread.

Presentation advice

Transfer the sauce to a small serving bowl or ramekin and garnish with a sprinkle of ground blue fenugreek or a fresh herb like cilantro or parsley. Serve it alongside the main dish or as part of a Georgian mezze platter for an attractive presentation.