Dish

Chashushuli

Chashushuli is made with beef, onions, tomatoes, garlic, and a variety of spices such as coriander, paprika, and cumin. The dish is typically served with a side of bread or rice. Chashushuli is a great source of protein and vitamins, and is a perfect meal for those who are looking for a healthy and filling dish.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Stew

Origins and history

Chashushuli has been a staple in Georgian cuisine for centuries. It is believed to have originated in the mountainous regions of Georgia, where the cold weather made hearty stews a necessity. Today, Chashushuli is enjoyed throughout Georgia and is a popular dish in many Georgian restaurants around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Chashushuli, with some recipes calling for the addition of potatoes, carrots, or other vegetables. Some recipes also call for the use of lamb or pork instead of beef.

Presentation and garnishing

Chashushuli is typically served in a large bowl, with the stew in the center and the bread or rice on the side. The dish can be garnished with fresh herbs such as parsley or cilantro.

Tips & Tricks

To make the dish even more flavorful, try marinating the beef in the spice mixture overnight before cooking. This will help to infuse the meat with the flavors of the spices.