Georgian Walnut Chicken Stew

Ingredients

• 1.5 kg (3.3 lbs) chicken pieces 1.5 kg (3.3 lbs) chicken pieces
• 200g (7 oz) walnuts, toasted 200g (7 oz) walnuts, toasted
• 1 large onion, finely chopped 1 large onion, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon ground coriander 1 tablespoon ground coriander
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1/4 cup (60ml) pomegranate juice 1/4 cup (60ml) pomegranate juice
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro or parsley for garnish Fresh cilantro or parsley for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 32g (Saturated Fat: 4g)
• Carbohydrates: 8g (Sugars: 2g)
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   In a blender or food processor, blend the toasted walnuts until finely ground.
3. 3.
   Add the ground walnuts, coriander, cinnamon, turmeric, and paprika to the pot. Stir well to combine with the onions and garlic.
4. 4.
   Add the chicken pieces to the pot and cook until browned on all sides.
5. 5.
   Pour in the chicken broth, pomegranate juice, and red wine vinegar. Season with salt and pepper to taste.
6. 6.
   Reduce the heat to low, cover the pot, and simmer for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.
7. 7.
   Serve the Georgian Walnut Chicken Stew hot, garnished with fresh cilantro or parsley.

Treat your ingredients with care...

• Walnuts — Toasting the walnuts before blending them enhances their flavor and adds a pleasant nuttiness to the dish.

Tips & Tricks

• If you prefer a smoother sauce, you can strain it through a fine-mesh sieve after blending the walnuts.
• Adjust the spices according to your taste preferences. You can add more or less of each spice to suit your palate.
• For a thicker sauce, you can add a small amount of flour or cornstarch mixed with water and stir it into the stew during the last few minutes of cooking.

Serving advice

Serve the Georgian Walnut Chicken Stew with traditional Georgian bread or rice to soak up the delicious sauce. It pairs well with a fresh salad or pickled vegetables on the side.

Presentation advice

Garnish the dish with a sprinkle of freshly chopped cilantro or parsley to add a pop of color and freshness to the presentation. Serve it in a deep bowl or on a large platter to showcase the beautiful walnut sauce.