Dish

Salsa de rocoto

Rocoto salsa

Salsa de rocoto is a spicy and smoky salsa that is perfect for adding a kick to any dish. The combination of rocoto peppers, onions, garlic, and lime juice creates a complex and delicious flavor that is sure to impress. This salsa is easy to make and can be customized to suit your taste preferences. Simply adjust the amount of rocoto peppers to make it more or less spicy. Salsa de rocoto is a versatile salsa that can be used as a dip, a topping, or a marinade.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Salsa

Origins and history

Salsa de rocoto originated in Peru and is a staple in Peruvian cuisine. Rocoto peppers are native to South America and are known for their spicy and smoky flavor. The exact origin of the dish is unknown, but it is believed to have been created by indigenous people in the region.

Dietary considerations

Salsa de rocoto is vegan and gluten-free.

Variations

There are many variations of salsa de rocoto, with some recipes calling for additional ingredients such as tomatoes, cilantro, or vinegar. Some recipes also call for the salsa to be blended to create a smoother texture.

Presentation and garnishing

Salsa de rocoto is typically served in a bowl or on a plate. It can be garnished with additional cilantro or hot peppers for added flavor and visual appeal.

Tips & Tricks

To make salsa de rocoto spicier, add more rocoto peppers. To make it milder, remove the seeds and membranes from the peppers before adding them to the salsa.

Side-dishes

Salsa de rocoto is typically served with grilled meats or fish. It can also be used as a dip for vegetables or chips.

Drink pairings

Salsa de rocoto pairs well with a variety of drinks, including beer, pisco sours, and other cocktails. A light beer or a citrusy cocktail is a good choice to balance out the spiciness of the salsa.