Dish

Choritos con arroz

Rice with mussels

Choritos con arroz is made by cooking rice in a broth made from mussels and vegetables. The dish is then finished with sautéed mussels and a variety of vegetables such as bell peppers, onions, and tomatoes. The result is a flavorful and hearty dish that is perfect for any occasion.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Rice Dish

Origins and history

Choritos con arroz originated in Peru, where seafood is a staple ingredient. The dish has many variations throughout the region, with different types of seafood and vegetables used depending on the local cuisine.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains mussels. It is also not suitable for those with a shellfish allergy as it contains mussels.

Variations

Variations of this dish may include different types of seafood, such as clams or shrimp. Some recipes may also include additional spices or herbs.

Presentation and garnishing

This dish is traditionally served in a large platter with the mussels arranged on top of the rice. A sprinkle of fresh cilantro or parsley can be used for garnish.