Dish

Choclo con queso

Corn with Cheese

Choclo con queso is a simple yet delicious dish that is perfect for any occasion. The corn is boiled until it is tender and then topped with a generous amount of fresh cheese. The cheese is typically a soft, mild cheese that complements the sweetness of the corn. The dish is typically served hot and can be enjoyed as a snack or appetizer. It is a popular street food in Peru and is often sold by street vendors.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Appetizer

Origins and history

Choclo con queso has been a popular dish in Peru for centuries. It is believed to have originated in the Andean region of Peru, where corn has been a staple food for thousands of years. The dish is often associated with the city of Cusco, which is known for its delicious street food.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of choclo con queso, depending on the region of Peru. Some versions use different types of cheese, while others add spices or herbs to the dish. Some versions also use different types of corn, such as purple corn or giant corn.

Presentation and garnishing

Choclo con queso is typically served on a plate or in a bowl. The corn is placed on the bottom and then topped with the cheese. Some versions of the dish also include a sprinkle of salt or a drizzle of olive oil.

Tips & Tricks

To make the dish even more flavorful, try adding some chopped herbs or spices to the cheese topping. You can also experiment with different types of cheese to find the one that you like best.

Side-dishes

Choclo con queso is often served with other traditional Peruvian dishes, such as ceviche or lomo saltado. It can also be served as a side dish with grilled meats or seafood.