![Choclo con Queso with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/choclo-con-queso-with-a-twist--08d60f38-fa9a-4a88-922c-ff3e41b600b3.png)
Recipe
Choclo con Queso with a Twist
Peruvian Delight: Choclo con Queso Reinvented
4.5 out of 5
Indulge in the flavors of Peru with this modern twist on the classic dish, Choclo con Queso. This recipe combines the traditional elements of Peruvian cuisine with a unique twist, resulting in a delightful and satisfying dish.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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4 ears of fresh corn (choclo) 4 ears of fresh corn (choclo)
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200g (7oz) feta cheese, crumbled 200g (7oz) feta cheese, crumbled
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1 tablespoon olive oil 1 tablespoon olive oil
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 28g, 6g
- Protein: 10g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Preheat the grill to medium-high heat.
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2.Remove the husks and silk from the corn, leaving the stem intact for easy handling.
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3.In a small bowl, combine the olive oil, paprika, cumin, dried oregano, salt, and pepper.
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4.Brush the corn with the spice mixture, ensuring it is evenly coated.
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5.Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
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6.Remove the corn from the grill and let it cool slightly.
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7.Cut the kernels off the cob and transfer them to a serving bowl.
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8.Add the crumbled feta cheese and fresh cilantro to the bowl, gently tossing to combine.
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9.Serve the Choclo con Queso warm and enjoy!
Treat your ingredients with care...
- Corn — Choose fresh corn with plump kernels for the best flavor and texture.
- Feta cheese — Opt for high-quality feta cheese for its creamy and tangy taste.
- Fresh cilantro — Rinse the cilantro thoroughly and pat it dry before chopping to remove any dirt or moisture.
Tips & Tricks
- For a smoky flavor, you can grill the corn directly over charcoal instead of using a gas grill.
- If you prefer a milder spice level, reduce the amount of paprika and cumin.
- Add a squeeze of fresh lime juice before serving for a tangy twist.
- Experiment with different types of cheese, such as queso fresco or queso blanco, for a unique flavor profile.
- Serve the Choclo con Queso as a side dish alongside grilled meats or as a topping for salads.
Serving advice
Serve the Choclo con Queso warm as a side dish or appetizer. It pairs well with grilled meats, roasted vegetables, or as a topping for salads. Garnish with additional fresh cilantro for a pop of color and freshness.
Presentation advice
Arrange the Choclo con Queso in a vibrant serving bowl, showcasing the golden corn kernels and crumbled feta cheese. Sprinkle some paprika and fresh cilantro on top for an appealing presentation. Serve with a side of lime wedges for guests to squeeze over their portions, adding a touch of acidity.
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