Choclo con Queso with a Twist

Ingredients

• 4 ears of fresh corn (choclo) 4 ears of fresh corn (choclo)
• 200g (7oz) feta cheese, crumbled 200g (7oz) feta cheese, crumbled
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 28g, 6g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Remove the husks and silk from the corn, leaving the stem intact for easy handling.
3. 3.
   In a small bowl, combine the olive oil, paprika, cumin, dried oregano, salt, and pepper.
4. 4.
   Brush the corn with the spice mixture, ensuring it is evenly coated.
5. 5.
   Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
6. 6.
   Remove the corn from the grill and let it cool slightly.
7. 7.
   Cut the kernels off the cob and transfer them to a serving bowl.
8. 8.
   Add the crumbled feta cheese and fresh cilantro to the bowl, gently tossing to combine.
9. 9.
   Serve the Choclo con Queso warm and enjoy!

Treat your ingredients with care...

• Corn — Choose fresh corn with plump kernels for the best flavor and texture.
• Feta cheese — Opt for high-quality feta cheese for its creamy and tangy taste.
• Fresh cilantro — Rinse the cilantro thoroughly and pat it dry before chopping to remove any dirt or moisture.

Tips & Tricks

• For a smoky flavor, you can grill the corn directly over charcoal instead of using a gas grill.
• If you prefer a milder spice level, reduce the amount of paprika and cumin.
• Add a squeeze of fresh lime juice before serving for a tangy twist.
• Experiment with different types of cheese, such as queso fresco or queso blanco, for a unique flavor profile.
• Serve the Choclo con Queso as a side dish alongside grilled meats or as a topping for salads.

Serving advice

Serve the Choclo con Queso warm as a side dish or appetizer. It pairs well with grilled meats, roasted vegetables, or as a topping for salads. Garnish with additional fresh cilantro for a pop of color and freshness.

Presentation advice

Arrange the Choclo con Queso in a vibrant serving bowl, showcasing the golden corn kernels and crumbled feta cheese. Sprinkle some paprika and fresh cilantro on top for an appealing presentation. Serve with a side of lime wedges for guests to squeeze over their portions, adding a touch of acidity.