Peruvian-inspired Beef Sandwich

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 crusty bread rolls 4 crusty bread rolls
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 tomato, sliced 1 tomato, sliced
• 1 avocado, sliced 1 avocado, sliced
• 1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
• 2 tablespoons aji amarillo paste 2 tablespoons aji amarillo paste
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 teaspoon cumin 1 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 32g, 6g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, lime juice, olive oil, cumin, salt, and pepper. Mix well.
2. 2.
   Add the beef slices to the marinade and let it sit for at least 30 minutes.
3. 3.
   Heat a grill or skillet over medium-high heat. Cook the marinated beef slices for 2-3 minutes on each side until they are cooked to your desired level of doneness.
4. 4.
   In a small bowl, mix the mayonnaise and aji amarillo paste to create a spicy sauce.
5. 5.
   Slice the crusty bread rolls in half and lightly toast them.
6. 6.
   Spread the spicy mayo sauce on both sides of the bread rolls.
7. 7.
   Layer the cooked beef slices, red onion, tomato, and avocado on the bread rolls.
8. 8.
   Serve the sandwiches immediately and enjoy!

Treat your ingredients with care...

• Beef sirloin — For the best results, choose thinly sliced beef sirloin. If you prefer a more tender texture, you can marinate the beef for a longer period, up to 24 hours, in the refrigerator.
• Aji amarillo paste — Aji amarillo is a Peruvian yellow chili pepper. If you can't find the paste, you can substitute it with a mix of yellow bell pepper and a small amount of chili powder for a milder heat.

Tips & Tricks

• To add an extra layer of flavor, you can grill the bread rolls before assembling the sandwich.
• If you prefer a spicier sandwich, add a few slices of jalapeno peppers to the filling.
• For a refreshing twist, squeeze some lime juice over the avocado slices before adding them to the sandwich.
• If you're short on time, you can use pre-marinated beef slices or leftover cooked beef for this recipe.
• Experiment with different types of bread rolls, such as ciabatta or baguette, to find your favorite combination.

Serving advice

Serve the Peruvian-inspired beef sandwiches alongside a fresh green salad or crispy French fries for a complete meal. They are perfect for a casual lunch or a delightful dinner.

Presentation advice

To enhance the presentation, you can garnish the sandwiches with a sprinkle of chopped cilantro or a drizzle of additional spicy mayo sauce. Serve them on a wooden cutting board or a rustic platter for a charming touch.