Liberian-style Beef Sandwich

Ingredients

In this Liberian adaptation, we have incorporated local flavors and ingredients to create a unique twist on the original Peruvian dish. The marinade now includes ginger, garlic, and paprika, which are commonly used in Liberian cuisine. Additionally, we have added fresh vegetables, such as lettuce, tomatoes, and onions, to enhance the sandwich's texture and taste. We alse have the original recipe for Sánguche de potito, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 sandwich rolls 4 sandwich rolls
• Lettuce leaves Lettuce leaves
• Tomato slices Tomato slices
• Onion slices Onion slices

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, grated ginger, paprika, salt, and black pepper.
2. 2.
   Add the thinly sliced beef to the bowl and mix well, ensuring the meat is coated with the marinade. Let it marinate for at least 30 minutes.
3. 3.
   Heat vegetable oil in a skillet over medium-high heat.
4. 4.
   Add the marinated beef to the skillet and cook until browned and cooked through, approximately 5-7 minutes.
5. 5.
   Slice the sandwich rolls in half and lightly toast them.
6. 6.
   Assemble the sandwiches by placing a layer of lettuce leaves, followed by tomato slices, onion slices, and the cooked beef.
7. 7.
   Serve the Liberian-style Beef Sandwiches immediately and enjoy!

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef, such as sirloin or ribeye, and slice it thinly against the grain to ensure tenderness.
• Ginger — Use fresh ginger for a vibrant and aromatic flavor. Peel the ginger before grating it.
• Sandwich rolls — Opt for soft and slightly crusty rolls to hold the filling without becoming soggy.

Tips & Tricks

• For an extra kick of flavor, add a dash of hot sauce or chili flakes to the marinade.
• If you prefer a milder taste, reduce the amount of ginger and paprika in the marinade.
• Customize your sandwich by adding condiments like mayonnaise or mustard.
• For a vegetarian version, substitute the beef with marinated and grilled portobello mushrooms.
• Serve the Liberian-style Beef Sandwich with a side of plantain chips for a complete meal.

Serving advice

Serve the Liberian-style Beef Sandwiches warm, accompanied by a refreshing beverage and a side of plantain chips.

Presentation advice

To enhance the presentation, cut the sandwiches diagonally and secure them with toothpicks. Arrange them on a platter with a garnish of fresh herbs, such as cilantro or parsley.