![Peruvian-style Şakşuka](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/saksuka--peruvian-cuisine--dc2f50da-4d24-424a-afc0-a69d8da9ca97.png)
Recipe
Peruvian-style Şakşuka
Andean Delight: Peruvian-style Şakşuka
4.7 out of 5
In the vibrant culinary landscape of Peruvian cuisine, we present a delightful twist on the classic Turkish dish, Şakşuka. This Peruvian-style Şakşuka combines the rich flavors of the Andean region with the Mediterranean influence of the original recipe. Bursting with fresh vegetables and aromatic spices, this dish is a true fusion of cultures.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
While the Turkish Şakşuka traditionally uses eggplant and tomatoes as the main ingredients, the Peruvian-style Şakşuka incorporates local Andean vegetables such as potatoes and corn. Additionally, the spices are adjusted to include Peruvian flavors like aji amarillo and cumin, giving the dish a unique twist. We alse have the original recipe for Şakşuka, so you can check it out.
-
2 large potatoes, peeled and diced (400g) 2 large potatoes, peeled and diced (400g)
-
1 cup corn kernels (150g) 1 cup corn kernels (150g)
-
1 red bell pepper, diced 1 red bell pepper, diced
-
1 yellow bell pepper, diced 1 yellow bell pepper, diced
-
1 onion, finely chopped 1 onion, finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
-
1 teaspoon aji amarillo paste 1 teaspoon aji amarillo paste
-
1 teaspoon ground cumin 1 teaspoon ground cumin
-
1 teaspoon paprika 1 teaspoon paprika
-
1 teaspoon salt 1 teaspoon salt
-
1/2 teaspoon black pepper 1/2 teaspoon black pepper
-
1 cup diced tomatoes (200g) 1 cup diced tomatoes (200g)
-
1/4 cup vegetable broth (60ml) 1/4 cup vegetable broth (60ml)
-
Fresh cilantro, chopped, for garnish Fresh cilantro, chopped, for garnish
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 7g, 1g
- Carbohydrates (total, sugars): 38g, 6g
- Protein: 4g
- Fiber: 6g
- Salt: 1.5g
Preparation
-
1.In a large skillet, heat the olive oil over medium heat.
-
2.Add the onions and garlic to the skillet and sauté until they become translucent.
-
3.Add the diced potatoes and corn kernels to the skillet and cook for 5 minutes, stirring occasionally.
-
4.Stir in the diced bell peppers, aji amarillo paste, ground cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes.
-
5.Add the diced tomatoes and vegetable broth to the skillet. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
-
6.Remove from heat and garnish with fresh cilantro.
-
7.Serve the Peruvian-style Şakşuka warm as a main dish or as a side dish to complement your meal.
Treat your ingredients with care...
- Potatoes — Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.
- Aji amarillo paste — Adjust the amount of aji amarillo paste according to your desired level of spiciness. Add more for a bolder flavor or reduce for a milder taste.
- Corn kernels — If using fresh corn, blanch it briefly before adding it to the skillet. If using canned corn, drain and rinse it before adding it to the dish.
Tips & Tricks
- For added flavor, you can sprinkle some crumbled queso fresco or feta cheese on top of the Peruvian-style Şakşuka before serving.
- Serve with a side of Peruvian-style rice or quinoa for a complete meal.
- If you prefer a smoother texture, you can partially mash the cooked potatoes before adding the other ingredients.
- Feel free to add other vegetables such as zucchini or carrots to the dish for extra color and nutrients.
- Leftovers can be refrigerated and enjoyed the next day. The flavors tend to meld together even more, making it even more delicious.
Serving advice
Serve the Peruvian-style Şakşuka as a main dish accompanied by a fresh green salad and some crusty bread. It can also be served as a side dish alongside grilled chicken or fish.
Presentation advice
Garnish the Peruvian-style Şakşuka with a sprinkle of fresh cilantro and a drizzle of olive oil. Serve it in a colorful ceramic bowl or on a vibrant plate to showcase the beautiful array of vegetables.
More recipes...
For Şakşuka » Browse all
For Turkish cuisine » Browse all
More Turkish cuisine dishes » Browse all
![Içli köfte](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/icli-kofte--77e76f76-95b1-4f9f-b53d-deb1ab86368a.png)
Içli köfte
Içli Köfte
Içli köfte is a traditional Turkish dish made with bulgur wheat and ground meat. It is a popular appetizer that is typically served at special...
![Qatlama](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/qatlama--e7f6278a-0a60-49c1-90a1-247166f2e11a.png)
Qatlama
Qatlama is a traditional Uzbek pastry that is usually served with tea or coffee. It is a flaky, layered pastry that is filled with a sweet or...
![Biber dolması](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/biber-dolmasi--e6fbc4ed-4aba-4ca0-9c68-e4060ac457e7.png)
Biber dolması
Stuffed Peppers
Biber dolması is a traditional Turkish dish that is made with bell peppers stuffed with a mixture of ground beef or lamb, rice, and a variety of...
More Peruvian cuisine dishes » Browse all
![Arroz con lima](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/arroz-con-lima--ac010ec0-0fd0-4ff5-9c28-002a0baf3cfb.png)
Arroz con lima
Lime rice
Arroz con lima is a traditional Peruvian dish made with rice, chicken, and lime juice. It is a flavorful and aromatic dish that is perfect for a...
![Wachipa](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/wachipa--f16069db-31ed-4d34-80b5-60bab65b61d1.png)
Wachipa
Wachipa is a traditional Peruvian dish made with chicken, peanuts, and spices.
![Apanado de alpaca](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/apanado-de-alpaca--b22ab614-d096-4b50-9e70-5a6e296d2adc.png)
Apanado de alpaca
Breaded alpaca
Apanado de alpaca is a traditional Peruvian dish that is typically served as a main course. It is a unique and flavorful dish that is sure to...