Dish
Menestrón
Menestrón is made by first sautéing onions, garlic, and peppers in oil. Then, beef stock is added along with diced potatoes, carrots, and green beans. Once the vegetables are cooked, pasta is added to the soup. The soup is then simmered until the pasta is cooked and the flavors have melded together.
Origins and history
Menestrón is a popular dish in Peru and is believed to have originated in the Andean region.
Dietary considerations
Gluten-free option available with rice pasta
Variations
There are many variations of Menestrón, some include using chicken or pork instead of beef. Others add corn or yucca to the soup.
Presentation and garnishing
The soup is typically served in a bowl with a sprinkle of chopped parsley.
Tips & Tricks
To add a kick of spice, add a diced jalapeño pepper to the soup while it is simmering.
Side-dishes
Rice, avocado, plantains
Drink pairings
Red wine, pisco sour
Delicious Menestrón recipes
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