Aşure - Turkish Delight Pudding

Recipe

Aşure - Turkish Delight Pudding

Heavenly Harmony: Aşure - A Turkish Delight for the Senses

4.6 out of 5

Aşure is a traditional Turkish dessert that holds a significant place in Turkish culture. This delightful pudding is a harmonious blend of grains, legumes, dried fruits, and nuts, symbolizing unity and togetherness.

Jan Dec
Dessert› Aşure
Asian cuisine› Arab cuisine› Turkish cuisine

Preparation time

30 minutes

Cooking time

1 hour 10 minutes

Total time

1 hour 40 minutes

Yields

6 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if honey is used instead of sugar), Dairy-free, Nut-free (if nuts are omitted), Gluten-free (if using gluten-free grains)

Allergens

Wheat, Barley, Nuts

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 8g, 1g
  • Carbohydrates (total, sugars): 65g, 35g
  • Protein: 9g
  • Fiber: 7g
  • Salt: 0g

Preparation

  1. 1.
    Rinse the wheat grains, barley grains, rice, chickpeas, and white beans under cold water.
  2. 2.
    In a large pot, combine the rinsed grains, legumes, and 6 cups (1.5 liters) of water. Bring to a boil over medium heat.
  3. 3.
    Reduce the heat to low and simmer for about 1 hour, or until the grains and legumes are tender.
  4. 4.
    Add the sugar, rose water, and orange blossom water to the pot. Stir well until the sugar is dissolved.
  5. 5.
    Add the dried apricots, raisins, and dried figs to the pot. Cook for an additional 10 minutes, stirring occasionally.
  6. 6.
    Remove the pot from the heat and let the mixture cool slightly.
  7. 7.
    Stir in the chopped walnuts, almonds, and pistachios.
  8. 8.
    Transfer the aşure to serving bowls or a large serving dish. Allow it to cool completely before serving.

Treat your ingredients with care...

  • Wheat grains — Soak the wheat grains overnight to reduce the cooking time and ensure they become tender.
  • Chickpeas and white beans — If using dried chickpeas and white beans, soak them overnight and cook separately until tender before adding them to the pot.

Tips & Tricks

  • For a creamier texture, you can blend a portion of the cooked grains and legumes before adding the sugar and dried fruits.
  • Adjust the sweetness by adding more or less sugar according to your preference.
  • Serve aşure chilled for a refreshing dessert experience.
  • Garnish with a sprinkle of cinnamon or a drizzle of honey for extra flavor.
  • Aşure can be stored in the refrigerator for up to 3 days, allowing the flavors to meld together even more.

Serving advice

Serve aşure in individual bowls or a large serving dish. Garnish each serving with a sprinkle of chopped nuts and dried fruits for an appealing presentation.

Presentation advice

To enhance the visual appeal, arrange a variety of colorful dried fruits and nuts on top of the aşure. You can also sprinkle some edible rose petals for an elegant touch.

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