Aşure - Turkish Delight Pudding

Ingredients

• 1 cup (200g) wheat grains 1 cup (200g) wheat grains
• 1/2 cup (100g) barley grains 1/2 cup (100g) barley grains
• 1/4 cup (50g) rice 1/4 cup (50g) rice
• 1/4 cup (50g) chickpeas 1/4 cup (50g) chickpeas
• 1/4 cup (50g) white beans 1/4 cup (50g) white beans
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 tablespoon rose water 1 tablespoon rose water
• 1 teaspoon orange blossom water 1 teaspoon orange blossom water
• 1/2 cup (75g) dried apricots, chopped 1/2 cup (75g) dried apricots, chopped
• 1/2 cup (75g) raisins 1/2 cup (75g) raisins
• 1/4 cup (40g) dried figs, chopped 1/4 cup (40g) dried figs, chopped
• 1/2 cup (60g) walnuts, chopped 1/2 cup (60g) walnuts, chopped
• 1/4 cup (30g) almonds, chopped 1/4 cup (30g) almonds, chopped
• 1/4 cup (30g) pistachios, chopped 1/4 cup (30g) pistachios, chopped

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 65g, 35g
• Protein: 9g
• Fiber: 7g
• Salt: 0g

Preparation

1. 1.
   Rinse the wheat grains, barley grains, rice, chickpeas, and white beans under cold water.
2. 2.
   In a large pot, combine the rinsed grains, legumes, and 6 cups (1.5 liters) of water. Bring to a boil over medium heat.
3. 3.
   Reduce the heat to low and simmer for about 1 hour, or until the grains and legumes are tender.
4. 4.
   Add the sugar, rose water, and orange blossom water to the pot. Stir well until the sugar is dissolved.
5. 5.
   Add the dried apricots, raisins, and dried figs to the pot. Cook for an additional 10 minutes, stirring occasionally.
6. 6.
   Remove the pot from the heat and let the mixture cool slightly.
7. 7.
   Stir in the chopped walnuts, almonds, and pistachios.
8. 8.
   Transfer the aşure to serving bowls or a large serving dish. Allow it to cool completely before serving.

Treat your ingredients with care...

• Wheat grains — Soak the wheat grains overnight to reduce the cooking time and ensure they become tender.
• Chickpeas and white beans — If using dried chickpeas and white beans, soak them overnight and cook separately until tender before adding them to the pot.

Tips & Tricks

• For a creamier texture, you can blend a portion of the cooked grains and legumes before adding the sugar and dried fruits.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Serve aşure chilled for a refreshing dessert experience.
• Garnish with a sprinkle of cinnamon or a drizzle of honey for extra flavor.
• Aşure can be stored in the refrigerator for up to 3 days, allowing the flavors to meld together even more.

Serving advice

Serve aşure in individual bowls or a large serving dish. Garnish each serving with a sprinkle of chopped nuts and dried fruits for an appealing presentation.

Presentation advice

To enhance the visual appeal, arrange a variety of colorful dried fruits and nuts on top of the aşure. You can also sprinkle some edible rose petals for an elegant touch.