Dish

Aşure

Ashure

Aşure is cooked with wheat, barley, chickpeas, kidney beans, apricots, raisins, and figs in a large pot with sugar and water until it forms a thick, pudding-like consistency. It is often garnished with pomegranate seeds, walnuts, and cinnamon. Aşure is a nutritious and filling dessert that is perfect for cold winter days.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert

Origins and history

Aşure has a long history in Turkish culture and is believed to have originated from the story of Noah's Ark. According to legend, when the flood waters receded, Noah gathered all the remaining food on the ark and mixed it together to create a new dish, which became known as Aşure. Today, Aşure is still a popular dessert in Turkey and is often served during religious holidays and special occasions.

Dietary considerations

Aşure is a vegan and vegetarian-friendly dessert that is also gluten-free. However, it does contain a lot of sugar and should be consumed in moderation. It is suitable for those who follow a halal diet.

Variations

There are many variations of Aşure, with different regions and families having their own unique recipes. Some variations include the addition of rice, quince, or orange peel. Some families also add a small amount of rose water or orange blossom water to give the dessert a fragrant flavor.

Presentation and garnishing

When making Aşure, it is important to soak the grains and beans overnight to ensure that they cook evenly. It is also important to stir the mixture frequently while it is cooking to prevent it from sticking to the bottom of the pot. Aşure is typically served in a large bowl or platter and is garnished with pomegranate seeds, walnuts, and cinnamon. The presentation should be colorful and festive, with the different grains and fruits visible in the dish.

Tips & Tricks

Aşure can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 1 month. When reheating, add a little bit of water to the mixture to prevent it from becoming too thick.

Side-dishes

Aşure is often served on its own, but it can also be enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of Turkish tea or coffee.