Dish

Manti

Manti is a labor-intensive dish that requires patience and skill to make. The dough is rolled out thinly and cut into small squares, then filled with a mixture of ground beef or lamb, onion, and spices. The dumplings are then boiled and served with a garlic yogurt sauce and melted butter. The dish is often garnished with red pepper flakes and dried mint. Manti is a popular dish in Turkey and is often served at special occasions and family gatherings.

Asian cuisine› Arab cuisine› Turkish cuisine

Dumplings

Origins and history

Manti is believed to have originated in Central Asia and was brought to Turkey by the Mongols. It has since become a staple of Turkish cuisine and is enjoyed throughout the country. The dish is often associated with celebrations and is a symbol of hospitality and generosity.

Dietary considerations

Manti is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten intolerance as the dough is made with wheat flour.

Variations

There are many variations of manti, including vegetarian versions filled with spinach and feta cheese, and sweet versions filled with pumpkin and cinnamon. Some regions of Turkey also make manti with a tomato-based sauce instead of yogurt.

Presentation and garnishing

Manti is traditionally served in a large communal dish, with the dumplings arranged in neat rows. The dish is often garnished with red pepper flakes and dried mint. The garlic yogurt sauce and melted butter are served on the side.

Tips & Tricks

To save time, you can use wonton wrappers instead of making the dough from scratch. Be sure to seal the edges tightly to prevent the filling from leaking out during cooking.