Ingredient

Cherries (sweet) (infusion stems)

The Juicy Gems of Summer

Sweet cherries are small, round fruits with a glossy, smooth skin that ranges in color from bright red to deep burgundy. They have a firm yet juicy texture and a sweet, slightly tart flavor. The infusion stems are the green stems attached to the cherries, which can be used to infuse beverages or add a decorative touch to desserts.

Ingredients for hot drinks and infusions› Materials for infusions or hot drinks of miscellaneous origin› Herbal infusion materials from any other parts of the plant

Sweet cherries with infusion stems offer a delightful combination of sweetness and tartness, with a juicy texture that bursts with flavor. The infusion stems add a touch of freshness and can be used to infuse beverages or enhance the presentation of desserts.

Origins and history

Cherries have a long history dating back thousands of years. They are believed to have originated in the region between the Black and Caspian Seas and were cultivated by the ancient Greeks and Romans. Today, cherries are grown in many countries around the world and are celebrated for their delicious taste and numerous health benefits.

Nutritional information

Sweet cherries are low in calories and packed with essential vitamins, minerals, and antioxidants. They are a good source of vitamin C, potassium, and dietary fiber. Cherries also contain anthocyanins, which are powerful antioxidants that may have anti-inflammatory and anti-cancer properties.

Allergens

There are no known allergens associated with sweet cherries.

How to select

When selecting sweet cherries, look for plump, firm fruits with a glossy skin and vibrant color. The infusion stems should be fresh and green. Avoid cherries that are soft, bruised, or have blemishes. Opt for organic cherries whenever possible to minimize exposure to pesticides.

Storage recommendations

To keep sweet cherries fresh, store them in the refrigerator in a perforated plastic bag or a container with a lid. They can stay fresh for up to a week. Before consuming, rinse the cherries under cold water and remove the infusion stems if desired.

How to produce

Sweet cherries can be grown in home gardens or purchased from farmers markets during the summer season. They require well-drained soil, ample sunlight, and regular watering. Prune the trees during the dormant season to promote healthy growth and fruit production.

Preparation tips

Sweet cherries can be enjoyed fresh as a snack or incorporated into a variety of sweet and savory dishes. They are commonly used in pies, tarts, jams, and preserves. Sweet cherries also pair well with chocolate and are a popular ingredient in desserts like cherry clafoutis and Black Forest cake.

Culinary uses

Sweet cherries are widely used in desserts, such as pies, cobblers, and ice creams. They are also delicious when added to salads, salsas, and sauces. In addition, sweet cherries can be used to make refreshing beverages, including cherry lemonade and cherry-infused cocktails.

Availability

Sweet cherries are commonly available in regions with temperate climates, including North America, Europe, and parts of Asia. They are cultivated in countries such as the United States, Canada, Italy, Spain, and Turkey.