Henan-style Piyaz

Ingredients

In this adaptation of the traditional Turkish Piyaz, we incorporate elements of Henan cuisine to create a unique fusion dish. The original Piyaz typically includes ingredients like onions, tomatoes, and parsley, while the Henan-style Piyaz replaces these with cucumbers, bell peppers, and garlic. Additionally, the dressing is modified to include soy sauce, vinegar, and sesame oil, which are commonly used in Henan cuisine. We alse have the original recipe for Piyaz, so you can check it out.

• 2 cups (400g) boiled chickpeas 2 cups (400g) boiled chickpeas
• 1 cucumber, diced 1 cucumber, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 8g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the boiled chickpeas, diced cucumber, and diced red bell pepper.
2. 2.
   In a separate small bowl, whisk together the minced garlic, soy sauce, rice vinegar, sesame oil, salt, and pepper.
3. 3.
   Pour the dressing over the chickpea and vegetable mixture, and toss gently to coat everything evenly.
4. 4.
   Allow the flavors to meld together by refrigerating the salad for at least 30 minutes.
5. 5.
   Before serving, garnish with fresh cilantro leaves.

Treat your ingredients with care...

• Chickpeas — If using canned chickpeas, make sure to rinse them thoroughly before using to remove any excess sodium.
• Garlic — For a milder garlic flavor, you can lightly sauté the minced garlic in a small amount of oil before adding it to the dressing.

Tips & Tricks

• For added crunch, you can sprinkle some toasted sesame seeds or crushed peanuts on top of the salad before serving.
• Adjust the amount of garlic according to your preference for a stronger or milder flavor.
• Feel free to add other vegetables such as cherry tomatoes or thinly sliced radishes for extra color and flavor.
• Serve the Henan-style Piyaz chilled for a refreshing experience.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Serving advice

Henan-style Piyaz can be served as a refreshing side dish alongside grilled meats or as a light lunch on its own. It pairs well with crusty bread or steamed rice.

Presentation advice

To enhance the presentation, arrange the salad on a large platter and garnish with a sprinkle of fresh cilantro leaves. The vibrant colors of the vegetables will make the dish visually appealing.