Turkish-style Presnac with Pistachios and Honey

Ingredients

In this Turkish adaptation of Presnac, we replace the traditional filling of walnuts with crushed pistachios, which are commonly used in Turkish desserts. Additionally, we incorporate honey into the recipe to enhance the sweetness and add a distinct Turkish flavor. The pastry remains similar to the original, with its flaky and buttery texture, but the filling and flavor profile are uniquely Turkish. We alse have the original recipe for Presnac, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) cold water 1/2 cup (120ml) cold water
• 1 cup (150g) crushed pistachios 1 cup (150g) crushed pistachios
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 8g)
• Carbohydrates: 36g (Sugar: 12g)
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the cold water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   In a separate bowl, mix together the crushed pistachios, honey, ground cinnamon, ground cloves, ground cardamom, and vanilla extract until well combined.
5. 5.
   On a lightly floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick.
6. 6.
   Spread the pistachio filling evenly over the dough, leaving a small border around the edges.
7. 7.
   Carefully roll up the dough, starting from one of the longer sides, to form a log. Seal the edges by pinching them together.
8. 8.
   Place the rolled dough onto a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the pastry is golden brown.
9. 9.
   Remove from the oven and let it cool completely. Dust with powdered sugar before serving.

Treat your ingredients with care...

• Pistachios — Make sure to use unsalted and crushed pistachios for the filling. You can crush them by pulsing in a food processor or placing them in a sealed bag and gently crushing them with a rolling pin.

Tips & Tricks

• For a more pronounced Turkish flavor, you can add a pinch of ground nutmeg or allspice to the pistachio filling.
• If you prefer a sweeter pastry, drizzle some additional honey over the Presnac before serving.
• Serve the Turkish-style Presnac warm with a scoop of vanilla ice cream for a delightful dessert experience.
• If you don't have crushed pistachios, you can substitute them with crushed almonds or hazelnuts for a different flavor profile.
• To achieve a flakier pastry, make sure the butter is cold and handle the dough as little as possible.

Serving advice

Serve the Turkish-style Presnac as a dessert or a sweet treat with a cup of Turkish tea or coffee. Cut it into slices and present it on a decorative platter for an elegant touch.

Presentation advice

Dust the Presnac with a generous amount of powdered sugar to create an appealing contrast against the golden-brown crust. You can also garnish it with a few whole pistachios for an extra touch of elegance.