Dish

Prleške murke

Prlekija Salad

Prleške murke is a dish that is made with potatoes, bacon, onions, and spices. The potatoes are boiled and then mixed with the bacon, onions, and spices to create a flavorful and satisfying dish. The dish is often served with bread or as a side dish with grilled meats or fish. Prleške murke is a filling and satisfying dish that is perfect for a cold winter day.

European cuisine› Alpine cuisine› Slovenian cuisine

Salad

Origins and history

Prleške murke originated in the Prlekija region of Slovenia, where potatoes and bacon are abundant. It is a popular dish in the region and is often served as a main course or side dish. The dish has been enjoyed for centuries and is a staple of Slovenian cuisine.

Dietary considerations

Gluten-free

Variations

There are many variations of Prleške murke, with some recipes including additional ingredients such as sausage or mushrooms. Some recipes also call for a different spice blend, such as paprika or caraway seeds.

Presentation and garnishing

The dish should be presented in a shallow bowl or platter, with the potatoes and bacon mixture arranged in an attractive way. The dish can be garnished with additional bacon or chopped herbs, such as parsley or thyme.