Dish

Belokranjska pogača

Belokranjska Pogaca

Belokranjska pogača has a crispy crust and a soft and chewy interior. It has a slightly salty and savory flavor from the topping. To make the bread, the dough is rolled out into a thin circle and then topped with a mixture of lard, onions, and salt before being baked in a wood-fired oven.

European cuisine› Alpine cuisine› Slovenian cuisine

Bread› Flatbread

Origins and history

Belokranjska pogača has been a traditional food in Slovenia for centuries. It is often served as a side dish with meat or cheese.

Dietary considerations

Vegetarian options available, contains gluten

Variations

There are many variations of pogača, including different toppings and shapes. Some versions are sweet and are filled with fruit or nuts.

Presentation and garnishing

Belokranjska pogača is often served as a side dish with meat or cheese. It can also be eaten on its own or with a side of soup.

Tips & Tricks

To get a crispy crust, belokranjska pogača should be baked in a wood-fired oven. The topping can be adjusted to taste by adding more or less salt or onions.